EPCOT lists every Food & Wine Global Marketplace, with three opening waves to know
Disney has published the full Global Marketplace lineup for the EPCOT International Food & Wine Festival: 28 booths spanning World Showcase, the Creations Shop area, and CommuniCore Hall. Festival Favorites opens September 9, The Wedge follows September 18, and Coastal Eats, Earth Eats, India, and The Alps switch on October 2.
Disney has published the full Global Marketplace roster for the EPCOT International Food & Wine Festival, and the official lineup runs 28 booths deep, from Gyozas of the Galaxy near Creations Shop to Hawai'i at the far end of World Showcase. Several locations open in waves, so the list you can eat your way through on opening day is not the list you will find in October.
Key Details
- Festival dates: August 27 to November 21, 2026
- Where: Around World Showcase, near Creations Shop, and inside CommuniCore Hall at EPCOT
- Phased openings: Festival Favorites on September 9; The Wedge on September 18; Coastal Eats, Earth Eats, India, and The Alps on October 2
- Cost: Included with EPCOT admission; food and drinks are priced per item
The marketplaces are the heart of this festival, which has been an EPCOT fall tradition since 1996. Each booth serves a short menu of small plates and drinks built around a country or a theme, and the fun is in grazing across as many as your appetite allows. Here is every location Disney lists for this year, grouped by where you will find it in the park.
Marketplaces near Creations Shop
The World Celebration side of the park picks up five booths, two of them on a delayed start:
- Gyozas of the Galaxy, with dumplings inspired by classic comfort foods
- Flavors from Fire, an elevated take on campfire cooking
- The Fry Basket, for seasoned crispy fries
- Coastal Eats, a seafood stop that opens October 2
- Earth Eats, also opening October 2, home to three fall-themed stands: Forest & Field, Milled & Mulled, and Bramblewood Bites
The Earth Eats trio leans hard into autumn, with rustic dishes, garden ingredients, and drinks built around fall flavors.
The World Showcase loop
The classic around-the-world crawl covers 21 marketplaces this year. The country booths include:
- Australia, with dishes and drinks from Down Under
- Mexico, serving tostadas, tacos, and more
- China, with dumplings and bao buns
- India, opening October 2 with savory dishes and cooling drinks
- Germany, covering Bavarian bites from savory to sweet
- Spain, with paella and croquetas
- Italy, from stromboli to panna cotta
- Japan, with traditional dishes and specialty drinks
- Greece, home of spanakopita and gyros
- Belgium, pairing waffles and braised beef with bold brews
- Brazil, including the Pão de Queijo
- France, from escargot to crème brûlée
- Canada, with hearty fare from the north
- Hawai'i, mixing savory and sweet island favorites
The themed booths round out the loop:
- Refreshment Outpost Hosted by Coca-Cola, with South African cuisine and a microbrew selection
- The Alps, opening October 2 with Warm Raclette Swiss Cheese
- Hops & Barley, American eats built to pair with beer
- Funnel Cake, serving the festival-exclusive Pumpkin Pie Funnel Cake
- Tangierine Café: Flavors of the Medina, with Moroccan falafel and cookies
- Swirled Showcase, for frozen treats
- Shimmering Sips, pouring sparkling mimosas alongside desserts
Inside CommuniCore Hall
Two locations sit indoors, which matters more than usual during a Florida September. The Wedge Hosted by Dairy Does More runs September 18 through November 8 with mac-and-cheese dishes and a sweet shake. Festival Favorites opens September 9 and brings back popular dishes from festivals past, a smart stop if you missed a booth in a previous year.
Festival flavors at year-round locations
The festival spills beyond the dedicated booths. EPCOT's permanent restaurants and carts add festival-exclusive items for the run:
- Brew-Wing Lab at the Odyssey, with flavored chicken wings and specialty drinks
- Connections Eatery, serving a BBQ Braai Chicken Pizza
- Connections Café, with a Pistachio-Chocolate Mochi Doughnut
- Block & Hans, pouring a Spicy Strawberry-Mango Smoothie
- United Kingdom Beer Cart, with a Sparkling Cucumber-Gin Cocktail
- Sunshine Seasons, with a Disney-inspired macaron and shake
- Sommerfest, adding German onion cake and a specialty cold brew
- Regal Eagle Smokehouse, with treats like the Blackberry Buckle
- La Poutinerie Hosted by Air Canada, serving Korean-inspired poutine and a Spiced Apple Slushy
- Canada Popcorn Cart
Coffee drinkers get their own mini-crawl: Joffrey's Coffee & Tea Company locations join in, with an Affogato di Marshmallow Cold Brew at the World Discovery stand and an Affogato alle Mandorle Cold Brew near The American Adventure pavilion, plus stands near Disney Traders and the Canada pavilion.
More to do between bites
Two festival staples tie the eating together. Emile's Fromage Montage is the cheese quest: try the eligible cheese dishes at select marketplaces, collect stamps in the festival passport, and earn a sweet reward at the end. The Eat to the Beat Concert Series brings live acts to the America Gardens Theatre, included with park admission on a first-come, first-served basis.
Know before you go
Disney notes that menu items, pricing, and hours can change without notice, so treat every listed dish as subject to revision until you order it. Alcohol is served only to guests 21 and older with valid identification, with a limit of two drinks per ID.
Three opening dates to put on your calendar
Most booths are up and running from the festival's start, but the phased openings shape any later-fall visit: September 9 adds Festival Favorites, September 18 adds The Wedge inside CommuniCore Hall, and October 2 is the big one, switching on Coastal Eats, Earth Eats, India, and The Alps at once. If raclette or the autumn menus are your priority, plan an October trip. The Wedge also closes early, on November 8, two weeks before the festival wraps on November 21.