EPCOT's 2026 Food and Wine Festival menus bring back 30 items from past festivals, including a 1996 Poland pierogi

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese (New; Fromage Montage)

Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh) (Fromage Montage)

Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko (Fromage Montage)

Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko (Fromage Montage)

Wine and Cheese Pairing

Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic) (New)

Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea) (New)

Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley) (New; Fromage Montage)

Potato Pierogi with kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)

Frozen S'mores Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

Frozen Apple Blossom Apple cider, Seagram's Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (New)

Wing Experiments featuring Pilgrim's Jumbo Wings: Buffalo-Dill Pickle with house-made pickle ranch

Wing Experiments featuring Pilgrim's Jumbo Wings: Garlic-Parmesan

Wing Experiments featuring Pilgrim's Jumbo Wings: Korean Barbecue with gochujang barbecue sauce and toasted sesame

Wing Experiments featuring Pilgrim's Jumbo Wings: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita

Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (Plant-based) (New)

Fried Pickle Spears with dill ranch

Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Pickle Milk Shake (non-alcoholic) (Introduced in 2023)

BBQ Braai Chicken Pizza Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)

Caramel-Apple Cheesecake Baumkuchen

Frozen Waffle Old Fashioned A frozen blend of Maker's Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (New)

Pistachio-Chocolate Mochi Doughnut (New)

Crab Cake with tropical fruit chutney, mustard sauce, and micro celery

Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Basil Pesto Chicken Dumplings Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic

Edamame Dumplings Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade

Street Corn-style Dumplings Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)

Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New)

Swine Brine Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)

Fry Flight Sea Salt-Malt Vinegar Fries (Plant-based) Truffle-Parmesan Fries with black garlic-truffle aïoli Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs (Fromage Montage)

Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New)

Mickey-shaped Celebration Macaron (New)

Remy Milk Shake Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce

Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)

Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Tostada de Osso Buco Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)

Taco de Camaron Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010) (New)

Paleta de Moras Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New)

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (New)

Dumplings Trio Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996) (New)

Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Potato-Pea Samosas with plant-based coriander-lime cream (Plant-based) (Introduced in 2005)

Chicken Tikka Masala with fennel-spiced yogurt and naan bread (Introduced in 2004)

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw

Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (Introduced in 2004 at South Africa) (New)

South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (Introduced in 1997) (New; Fromage Montage)

Tartiflette Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New; Fromage Montage)

Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (New)

Schinkennudeln Pasta gratin with ham, onions, and cheese (Introduced in 2010) (Fromage Montage)

Apple Strudel with vanilla sauce (Introduced in 1996)

Zwiebelkuchen German onion cake with caramelized onions, bacon, herbs, and a savory custard

Cinnamon Pretzel Cold Brew Joffrey's Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New)

Croquetas de Jamón Saffron aïoli and shaved Jamón Serrano (New)

Paella Caldoso Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997) (New)

Basque Cheesecake with orange sauce (Fromage Montage)

Summer in Spain Frozen Simply Lemonade with herbal liqueurs

Stromboli Baked ham and provolone roll with Parmesan and tomato sauce (New)

Pollo al Marsala Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014) (New)

Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New)

Spicy Strawberry-Mango Smoothie Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine) (New)

Blackberry Buckle with blackberry gelato and streusel (New)

Pumpkin Pie Milk Shake Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New)

Smoked Brisket and Cheddar Melt Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (New)

Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)

Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Pumpkin Pie Funnel Cake Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New)

Spicy Temaki Hand Roll Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996) (New)

Beef Wagyu Temaki Hand Roll Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)

Teriyaki Chicken Bun Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New)

Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997) (New)

Spanakopita

Griddled Cheese with pistachios and honey (Fromage Montage)

Greek Melon Limeade Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita

Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita

Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (Introduced in 2003)

Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)

Chocolate-Pistachio Cookie

Fig Cocktail Kleiner Feigling Fig Liqueur and white cranberry juice

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010) (New)

Beer-braised Beef served with smoked gouda mashed potatoes

Chilled Belgian Coffee (non-alcoholic)

Moqueca de Camarão Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN'S ORIGINAL Long Grain White Rice (New)

Pão de Queijo Brazilian cheese bread (Introduced in 1999) (Fromage Montage)

Frozen Caipirinha with Cachaça spirit

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre Red wine-braised short ribs with shallot confit and potato gâteau (New)

Brioche aux Epices avec une Garniture Mornay de Trois Fromages Spiced brioche with a three-cheese mornay filling

Trio d'Escargots, Garniture a l'ail et au Persil Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)

Crème Brûlée Pistache, Confiture de Fruits Rouges Pistachio crème brûlée with berry compote (New)

Sparkling Cucumber-Gin Cocktail Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (New)

Northern Ruby Rhubarb liqueur, vodka, strawberry, ginger, and lime (New)

Cheddar and Bacon Soup served with a pretzel roll (Introduced in 2000)

Filet Mignon with mushrooms and mashed potatoes (Introduced in 2011)

Seoul, South Korea: Bo Ssam Pork Poutine French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (New)

Spiced Apple Slushy Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka) (New)

Strawberry Champagne Trifle (Plant-based)

Mimosa Flight

Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)

Hawaiian Rice Bowl SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

Pineapple Cheesecake with passion fruit curd and macadamia nuts (Fromage Montage)

O'ahu Sunrise Vodka, DOLE Pineapple Juice, and grenadine

Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New)

Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Spiced Apple Rum Old Fashioned with Boyd & Blair Rum

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

Freshly Baked Carrot Cake with walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)

Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)

Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline (Fromage Montage)

Schiacciata Sandwich Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (Introduced in 2015 at Chew Lab) (New)

Frozen Szarlotka Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland) (New)

Strawberry Beer Float Früli Strawberry Belgian White Beer and vanilla soft-serve

Frozen Szarlotka Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New)

Irish Milk Shake Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

Affogato alle Mandorle Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka) (The American Adventure)

Dolce Affogato Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) (Near Disney Traders)

Notte di Caramello Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) (Between UK and Canada)

Affogato di Marshmallow Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (Non-alcoholic; Spirited version available with Grey Goose Vodka) (Near Guardians of the Galaxy: Cosmic Rewind)