EPCOT's 2026 Food and Wine Festival brings back 30 items from past festivals, from a 1996 Poland pierogi to a $10.49 filet

By entgrove · August 20, 2026 · Updated September 29, 2026

The 2026 EPCOT International Food and Wine Festival runs August 27 to November 21, an 87 day run marking the event's 30th year across 43 marketplaces and festival menus carrying about 130 dishes and drinks. Thirty items return or are reimagined from past festivals, now listed in full with the year, booth and price for each, grouped in the park as Around the World in 30 Plates and running $4.99 to $10.49, alongside fifteen Emile's Fromage Montage items, five Kids' Picks and a Cheers to Cheese exhibit in CommuniCore Hall. Four marketplaces open weeks after the festival itself, leaving October 2 to November 8 as the only window when nothing on the map is missing.

EPCOT has released the full menu lineup for the 2026 EPCOT International Food and Wine Festival, which runs from August 27 through November 21, 2026 and marks the event's 30th year. The Foodie Guide runs to 43 marketplaces and festival menus carrying about 130 dishes and drinks. Thirty of those items have either returned or been reimagined from past festivals, just under fifty more are new for 2026, Emile's Fromage Montage food stroll is back, and a Cheers to Cheese exhibit takes over CommuniCore Hall for part of the run.

Thirty years of a festival that outgrew World Showcase

Food and Wine is the longest-running of EPCOT's four annual festivals. It started in 1996 as a modest food walk around the World Showcase promenade, and the 2026 edition is an 87-day event that wraps the whole park, spread across 43 marketplaces and festival menus lining World Celebration, World Nature, World Discovery, the walkway toward Imagination! and the full promenade. It is the template every other Disney park food event has copied since. Admission to the festival itself is included with park admission; the food and drink are priced individually, and the Foodie Guide does not list prices, so those go up on the boards at each marketplace.

What the 30th anniversary changes

The anniversary is not a separate ticketed layer; it is baked into the menus. Thirty dishes and drinks that debuted in earlier years have come back or been reworked, each carrying a 30th icon in the guide alongside the year and, where it applies, the booth it first ran at. In the park the same set is grouped on the menu boards as "Around the World in 30 Plates," split into three eras, 1996 to 2000, 2001 to 2010 and 2011 to 2026, so a guest can effectively eat the festival in date order.

Some of them are pulled from booths that no longer exist, which is where this year gets interesting for longtime festival guests: the Potato Pierogi is labelled as a 1996 Poland item, the Liquid Nitrogen Almond Truffle Mousse traces back to the 2015 Chew Lab, and the Rodizio-style Grilled Beef Skewer originally ran at Argentina in 2009. Five items on the list go all the way back to the inaugural 1996 lineup: the Potato Pierogi, the Dumplings Trio from China, the Spicy Temaki Hand Roll from Japan, the Trio d'Escargots from France and the Apple Strudel that Germany has been serving since that first year. The newest is only three years old, the Pickle Milk Shake from 2023, which is not a dish anyone would have predicted becoming a legacy item so quickly.

Alongside the thirty anniversary items, just under fifty more dishes and drinks are flagged as new for 2026. Against a guide of about 130 items in total, that leaves the returning menu as the minority of what is being poured this year.

The rest of the returns spread across the decades. The Ras el Hanout Cauliflower Bowl dates to 2003 and the Chicken Tikka Masala to 2004, the Gulf Coast-style Seafood Roll and the Roasted Lamb Chop both to 2006, and several have moved house: the Crab and Corn Macaroni and Cheese started at Farm Fresh and now lives at The Wedge, the Bo Ssam Pork Belly Lettuce Wraps came from a South Korea marketplace and now sit at Festival Favorites, and the Freshly Baked Carrot Cake began at Hops and Barley and turns up at Milled and Mulled.

All thirty anniversary items, where each one started, and what it costs

Disney flags each of these with a 30th icon in the Foodie Guide, listed here with the year it debuted, the marketplace serving it and the posted price:

• Crab and Corn Macaroni and Cheese, $7.19, at The Wedge Hosted by Dairy Does More, first served in 2015 at Farm Fresh
• Bo Ssam Pork Belly Lettuce Wraps, $6.19, at Festival Favorites, first served in 2010 at South Korea
• Pumpkin Cheesecake Mousse Trifle, $5.29, at Festival Favorites, first served in 2011 at Hops and Barley
• Potato Pierogi, $5.99, at Festival Favorites, first served in 1996 at Poland
• Pickle Milk Shake, $6.49, at Brew-Wing Lab at the Odyssey, first served in 2023
• Rodizio-style Grilled Beef Skewer, $6.99, at Flavors from Fire, first served in 2009 at Argentina
• Roasted Lamb Chop, $8.79, at Australia, first served in 2006
• Taco de Camaron, $8.50, at Mexico, first served in 2010
• Dumplings Trio, $7.35, at China, first served in 1996
• Potato-Pea Samosas, $5.49, at India, first served in 2005
• Chicken Tikka Masala, $6.49, at India, first served in 2004
• Sweet Potato Mealie Pap, $5.79, at Refreshment Outpost Hosted by Coca-Cola, first served in 2004 at South Africa
• Warm Raclette Swiss Cheese, $6.79, at The Alps, first served in 1997
• Schinkennudeln, $5.29, at Germany, first served in 2010
• Apple Strudel, $4.99, at Germany, first served in 1996
• Paella Caldoso, $7.99, at Spain, first served in 1997
• Pollo al Marsala, $9.00, at Italy, first served in 2014
• Gulf Coast-style Seafood Roll, $8.99, at Hops & Barley, first served in 2006
• Spicy Temaki Hand Roll, $9.00, at Japan, first served in 1996
• Chicken Souvlaki Gyro, $6.99, at Greece, first served in 1997
• Ras el Hanout Cauliflower Bowl, $6.49, at Tangierine Café: Flavors of the Medina, first served in 2003
• Belgian Waffle, $5.49, at Belgium, first served in 2010
• Pão de Queijo, $5.19, at Brazil, first served in 1999
• Trio d'Escargots, $9.25, at France, first served in 1996
• Cheddar and Bacon Soup, $6.29, at Canada, first served in 2000
• Filet Mignon, $10.49, at Canada, first served in 2011
• Slow-roasted Pork Slider, $5.99, at Hawai'i, first served in 2012
• Freshly Baked Carrot Cake, $4.99, at Milled & Mulled, first served in 2014 at Hops and Barley
• Liquid Nitrogen Almond Truffle Mousse, $5.49, at Swirled Showcase, first served in 2015 at Chew Lab
• Frozen Szarlotka, $6.79, at Swirled Showcase, first served in 2013 at Poland

Read as an eating plan rather than a menu, the lineup skews savory, with the Filet Mignon, the Roasted Lamb Chop and the Gulf Coast-style Seafood Roll anchoring the expensive end and the Apple Strudel and the Freshly Baked Carrot Cake tied at the cheap end. Two of the thirty are not food at all: the Pickle Milk Shake and the non-alcoholic Frozen Szarlotka are both drinks. Geography helps if you are chasing the set. Six of the anniversary items sit in CommuniCore Hall and the two adjacent World Celebration kiosks, so a guest who never crosses into World Showcase can still clear a fifth of the list, and Canada carries two on its own. At the posted prices, eating all thirty comes to $206.05 before tax.

Emile's Fromage Montage returns as the festival's cheese stroll, named for the cheerfully undiscriminating rat from Remy's Ratatouille Adventure. Buy five of the fifteen marked cheese items, collect a stamp for each in a Festival Passport, then redeem the completed page at Shimmering Sips near Port of Entry. Two rules are worth knowing. The stamps do not have to come from five different dishes, so one favourite plate bought five times finishes the card, and they do not have to be earned in one day either, because the passport carries across every visit made during the run. Separately, an interactive Cheers to Cheese exhibit pairing the history, science and trivia of cheese runs in CommuniCore Hall from September 18 to November 8, alongside The Wedge, a cheese-focused kiosk hosted by Dairy Does More serving flights, a cannoli milk shake and three macaroni and cheese variants.

For paying as you graze, EPCOT is again selling wearable Disney Gift Card wristlets, this year featuring Mickey Mouse and Donald Duck serving up sweets. They activate from a $15 minimum, are sold at merchandise locations around the park during the festival, and work at the Global Marketplaces and anywhere else Disney Gift Card is accepted, which solves the business of juggling a wallet, a Festival Passport and a plate across eleven countries.

The full 2026 Global Marketplace menus

Items marked New are debuting this year. Items marked Fromage Montage count toward the cheese stroll. Most marketplaces also pour a beer, wine or cocktail list alongside the food, listed here under each booth. Every menu is subject to change and availability.

CommuniCore Hall

Two indoor kiosks anchor the anniversary programming, and both open later than the festival itself. The air-conditioned hall is also where the cheese celebration lives, which makes it the one part of the festival worth planning a date around.

The Wedge Hosted by Dairy Does More

(New for 2026; available September 18 through November 8)

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese (New; Fromage Montage)

Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh) (New; Fromage Montage)

Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko (Fromage Montage; Kids' Pick)

Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko (Fromage Montage)

Wine and Cheese Pairing (New; Fromage Montage)

Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic) (New)

Also poured here:

• Bodegas Avancia Old Vines Godello (New)
• Las Jaras Superbloom Rosé (New)
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

Festival Favorites

(Available starting September 9, in CommuniCore Plaza)

Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea) (New)

Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley) (New; Fromage Montage)

Potato Pierogi with kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)

Frozen S'mores Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

Frozen Apple Blossom Apple cider, Seagram's Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (New)

Also poured here:

• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

World Celebration

The Odyssey building returns as the Brew-Wing Lab, where the wings come in four experimental flavors, and the two Connections locations near Spaceship Earth add festival specials to their standing counter-service menus.

Brew-Wing Lab at the Odyssey

Wing Experiments featuring Pilgrim's Jumbo Wings: Buffalo-Dill Pickle with house-made pickle ranch (New)

Wing Experiments featuring Pilgrim's Jumbo Wings: Garlic-Parmesan

Wing Experiments featuring Pilgrim's Jumbo Wings: Korean Barbecue with gochujang barbecue sauce and toasted sesame

Wing Experiments featuring Pilgrim's Jumbo Wings: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita

Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (Plant-based) (New)

Fried Pickle Spears with dill ranch (Kids' Pick)

Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Pickle Milk Shake (non-alcoholic) (Introduced in 2023)

Also poured here:

• Civil Society Brewing Everyday I'm Waffle'n IPA (New)
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale (New)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Ciderboys Cherry Jubilee Hard Cider (New)
• Ciderboys Pumpkin Spice Hard Cider
• Hard Cider Flight

Connections Eatery Festival

BBQ Braai Chicken Pizza Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)

Caramel-Apple Cheesecake Baumkuchen (New)

Frozen Waffle Old Fashioned A frozen blend of Maker's Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (New)

Connections Café Festival

Pistachio-Chocolate Mochi Doughnut (New)

World Discovery, near Creations Shop

World Discovery carries the Guardians of the Galaxy tie-in booth plus the festival grill and fry stands. Coastal Eats is the late arrival of the group; the other three open with the festival.

Coastal Eats

(Available starting October 2)

Crab Cake with tropical fruit chutney, mustard sauce, and micro celery

Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Also poured here:

• Rileys Lookout Sauvignon Blanc
• Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy

Basil Pesto Chicken Dumplings Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic (New)

Edamame Dumplings Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (Plant-based) (New)

Street Corn-style Dumplings Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Also poured here:

• Willamette Valley Vineyards Pinot Gris

Flavors from Fire

Location: Near Creations Shop

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)

Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New)

Swine Brine Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

Also poured here:

• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel (New)

The Fry Basket

Location: Near Test Track presented by General Motors

Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)

Fry Flight Sea Salt-Malt Vinegar Fries (Plant-based) Truffle-Parmesan Fries with black garlic-truffle aïoli Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

Also poured here:

• Barrel of Monks Blood Orange Bliss Sour Ale (New)
• Boyd & Blair Grapefruit Mule

World Nature

The kiosk outside The Land pavilion becomes Earth Eats for the festival, and Sunshine Seasons, inside the pavilion, runs a short festival menu of two desserts.

Earth Eats

Location: Near the Land Pavilion (Available starting October 2)

Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs (Fromage Montage)

Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New)

Also poured here:

• Minute Maid Aguas Frescas, Strawberry Hibiscus (non-alcoholic)
• Harken Barrel Fermented Chardonnay

Sunshine Seasons Festival

Mickey-shaped Celebration Macaron (New)

Remy Milk Shake Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

The bulk of the festival still lives here, on the promenade around World Showcase Lagoon, from the pavilion booths to the temporary stands wedged between the eleven countries. Two of the marketplaces below, India and The Alps, wait until October 2.

Australia

Location: Near Disney Traders

Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce

Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)

Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Also poured here:

• Yalumba 'The Y Series' Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Wine Flight

Mexico

Tostada de Osso Buco Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)

Taco de Camaron Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010) (New)

Paleta de Moras Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New)

Also poured here:

• Mexican Craft Beer
• Cherry Nostalgia (New), blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Fruta de la Pasión (New), blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Norway Cart Festival

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (New)

China

Dumplings Trio Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996) (New)

Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Also poured here:

• Mango-Peach Bubble Tea, green tea, mango and peach syrups, and white boba (non-alcoholic)
• Honghe Rice Lager Draft Beer (New)
• Baijiu Punch, Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity, tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Frozen Strawberry-Jasmine Cocktail, light rum, jasmine tea, and strawberry syrup

India

Location: Near China (Available starting October 2)

Potato-Pea Samosas with plant-based coriander-lime cream (Plant-based) (Introduced in 2005)

Chicken Tikka Masala with fennel-spiced yogurt and naan bread (Introduced in 2004)

Also poured here:

• Mango Lassi (non-alcoholic)
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

Refreshment Outpost Hosted by Coca-Cola

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw

Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (Introduced in 2004 at South Africa) (New)

South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Also poured here:

• Breckenridge Brewery Palisade Peach Wheat Ale (New)
• 3 Daughters Brewing Cinnamon Donut Hard Cider (New)
• Coppertail Brewing Co. Cherry Cola Hard Cider (New)
• Midnight Safari (New), Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

The Alps

Location: Near Germany (Available starting October 2)

Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (Introduced in 1997) (New; Fromage Montage)

Tartiflette Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New; Fromage Montage)

Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Also poured here:

• Salomon Undhof Stein Kremstal DAC Riesling (New)
• Loimer Lois Grüner Veltliner (New)
• Schlumberger Klassik Brut (New)
• Wine Flight

Germany

Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (New)

Schinkennudeln Pasta gratin with ham, onions, and cheese (Introduced in 2010) (Fromage Montage)

Apple Strudel with vanilla sauce (Introduced in 1996)

Also poured here:

• Schöfferhofer Orange Spritz Hefeweizen (New)
• Weihenstephaner Festbier
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Beer Flight
• Selbach-Oster Riesling

Sommerfest Festival

Zwiebelkuchen German onion cake with caramelized onions, bacon, herbs, and a savory custard

Cinnamon Pretzel Cold Brew Joffrey's Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New)

Spain

Location: Between Germany and Italy

Croquetas de Jamón Saffron aïoli and shaved Jamón Serrano (New)

Paella Caldoso Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997) (New)

Basque Cheesecake with orange sauce (Fromage Montage)

Summer in Spain Frozen Simply Lemonade with herbal liqueurs

Also poured here:

• Volver Quinta del '67 Garnacha Tintorera

Italy

Stromboli Baked ham and provolone roll with Parmesan and tomato sauce (New)

Pollo al Marsala Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014) (New)

Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New)

Also poured here:

• Peroni Pilsner
• Prosecco
• Saracco Moscato d'Asti (New)
• Cantine Guidi Selezione Privata Luca Red Blend (New)
• Villa Matilde Falanghina Campania IGP White Wine (New)
• Italian Red Sangria
• Amaretto Bellini (New), Luxardo Amaretto Liqueur, peach purée, and Prosecco
• Italian-inspired Blood Orange Margarita, tequila, triple sec liqueur, and blood orange liqueur

Block & Hans Festival

Location: American Adventure

Spicy Strawberry-Mango Smoothie Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine) (New)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival

Location: American Adventure

Blackberry Buckle with blackberry gelato and streusel (New)

Pumpkin Pie Milk Shake Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New)

Hops & Barley

Location: American Adventure

Smoked Brisket and Cheddar Melt Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (New)

Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)

Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Also poured here:

• Harpoon Brewery Southie Lager (New)
• Samuel Adams Boston Brick Red Irish Red Ale (New)
• Allagash Brewing Company Haunted House Hoppy Dark Ale (New)
• Beer Flight

Funnel Cake Festival

Location: Between America and Japan

Pumpkin Pie Funnel Cake Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New)

Japan

Spicy Temaki Hand Roll Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996) (New)

Beef Wagyu Temaki Hand Roll Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)

Teriyaki Chicken Bun Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New)

Also poured here:

• Mango-Apple Fruit Pearl (New), sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (non-alcoholic)
• Sapporo Reserve (New)
• Sapporo Reserve (New), paired with wasabi-soy sauce flavored potato chips
• Autumn Breeze (New), light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• Kirinzan Lemonade Sake (New), a crisp sake-based lemonade from Kirinzan

Greece

Location: Between Japan and Morocco

Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997) (New)

Spanakopita

Griddled Cheese with pistachios and honey (Fromage Montage)

Greek Melon Limeade Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Also poured here:

• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Tangierine Café: Flavors of the Medina

Location: Morocco

Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita (New)

Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita (New)

Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (Introduced in 2003) (New)

Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)

Chocolate-Pistachio Cookie (New)

Fig Cocktail Kleiner Feigling Fig Liqueur and white cranberry juice

Also poured here:

• Carib Brewery Honey & Fig Dream Hard Cider (New)
• Keel Farms Golden Apple Chai Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider (New)
• Hard Cider Flight

Belgium

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010) (New; Kids' Pick)

Beer-braised Beef served with smoked gouda mashed potatoes

Chilled Belgian Coffee (non-alcoholic)

Also poured here:

• Van Steenberge Piraat 7 Strong Ale (New)
• Brouwerij St. Bernardus Watou Blond Ale (New)
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Beer Flight
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil

Location: Between Morocco and France

Moqueca de Camarão Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a coconut milk broth featuring BEN'S ORIGINAL Long Grain White Rice (New)

Pão de Queijo Brazilian cheese bread (Introduced in 1999) (Fromage Montage; Kids' Pick)

Frozen Caipirinha with Cachaça spirit

Also poured here:

• BrewDog Brewing Company Peach Mango Wheat Ale (New)

France

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre Red wine-braised short ribs with shallot confit and potato gâteau (New)

Brioche aux Epices avec une Garniture Mornay de Trois Fromages Spiced brioche with a three-cheese mornay filling

Trio d'Escargots, Garniture a l'ail et au Persil Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)

Crème Brûlée Pistache, Confiture de Fruits Rouges Pistachio crème brûlée with berry compote (New)

Also poured here:

• Plaimont ELIA Colombard (New)
• La Roche Prestige Cuvée (New)
• Chilled French Cosmo, vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

UK Beer Cart Festival

Sparkling Cucumber-Gin Cocktail Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (New)

Canada Popcorn Cart Festival

Northern Ruby Rhubarb liqueur, vodka, strawberry, ginger, and lime (New)

Canada

Cheddar and Bacon Soup served with a pretzel roll (Introduced in 2000)

Filet Mignon with mushrooms and mashed potatoes (Introduced in 2011)

Also poured here:

• Collective Arts Brewing Festbier (New)
• Château des Charmes Pétales Rouge

La Poutinerie Hosted by Air Canada Festival

Seoul, South Korea: Bo Ssam Pork Poutine French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (New)

Spiced Apple Slushy Frozen ginger beer blended with lime and spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka) (New)

Shimmering Sips

Location: Near Port of Entry featuring Pandora Jewelry

Strawberry Champagne Trifle (Plant-based)

Mimosa Flight

Also poured here:

• Tropical Mimosa, sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa, La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa, sparkling wine and blood orange juice

Hawai'i

Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)

Hawaiian Rice Bowl SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

Pineapple Cheesecake with passion fruit curd and macadamia nuts (Fromage Montage)

O'ahu Sunrise Vodka, DOLE Pineapple Juice, and grenadine

Also poured here:

• Florida Avenue Brewing Co Lei'd Back Double IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine

Harvest Hollow, on the walkway between Imagination! and World Showcase

Four booths line the path between the Imagination! pavilion and World Showcase, and Harvest Hollow returns around them with its playground and its acorn seating. This is the autumn-leaning stretch of the festival: squash, cider, apples, chili and the soft-serve window.

Bramblewood Bites

Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New)

Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Spiced Apple Rum Old Fashioned with Boyd & Blair Rum

Also poured here:

• Crooked Can Brewing Company Banana Bread German Style Wheat Beer (New)

Milled & Mulled

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

Freshly Baked Carrot Cake with walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)

Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (Kids' Pick)

Also poured here:

• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale (New)
• 3 Daughters Brewing Apple Strudel Hard Cider

Forest & Field

Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)

Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline (Fromage Montage)

Schiacciata Sandwich Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Also poured here:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Famille Hugel Classic Pinot Noir
• Daou Vineyards Chardonnay

Swirled Showcase

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (Introduced in 2015 at Chew Lab) (New)

Frozen Szarlotka Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland) (New)

Strawberry Beer Float Früli Strawberry Belgian White Beer and vanilla soft-serve

Frozen Szarlotka Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New)

Irish Milk Shake Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

Also served here:

• Soft-serve in a Waffle Cone: vanilla, apple-cinnamon or salted caramel
• Floats: Coca-Cola, Barq's Red Creme Soda, or Fanta Grape with a choice of soft-serve (non-alcoholic)
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

Throughout the park

Four Joffrey's carts spread affogato cold brews around the park, each with its own flavor and its own location, so this menu is a scavenger hunt by design. The Foodie Guide also lists Joffrey's festival coffees at Belgium, Brazil, Brew-Wing Lab at the Odyssey, The Wedge and Milled and Mulled.

Joffrey's Coffee & Tea Company Festival

Affogato alle Mandorle Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka) (The American Adventure)

Dolce Affogato Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) (Near Disney Traders)

Notte di Caramello Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) (Between UK and Canada)

Affogato di Marshmallow Cold Brew Joffrey's Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (Non-alcoholic; Spirited version available with Grey Goose Vodka) (Near Guardians of the Galaxy: Cosmic Rewind)

Emile's Fromage Montage checklist

Fifteen items across the festival qualify for the cheese stroll, and they are spread across the marketplaces on purpose, so collecting five walks you from World Celebration out to the far side of World Showcase. Some published listings count fourteen, because the Wine and Cheese Pairing at The Wedge is easy to read as a drink rather than a stamp; Disney marks it. The full qualifying list:

• The Wedge Hosted by Dairy Does More: Selection of Cheeses; Crab and Corn Macaroni and Cheese; Three-Cheese Macaroni and Cheese; Cheesesteak Macaroni and Cheese; Wine and Cheese Pairing
• Festival Favorites: Pumpkin Cheesecake Mousse Trifle
• Earth Eats: Red Wine-braised Beef Short Rib
• The Alps: Warm Raclette Swiss Cheese; Tartiflette
• Germany: Schinkennudeln
• Spain: Basque Cheesecake
• Greece: Griddled Cheese
• Brazil: Pao de Queijo
• Hawai'i: Pineapple Cheesecake
• Forest and Field: Pumpkin-Mascarpone Ravioli

Redemption happens at Shimmering Sips near Port of Entry, which is also where the Mimosa Flight and the Strawberry Champagne Trifle live, so the last stamp and the reward are in the same place. Five of the fifteen sit at The Wedge and two more at The Alps, both of which open late, so a stroll attempted in late August or early September has to come from the promenade booths.

Kids' Picks across the festival

Five items carry the Kids' Picks flag, which is the shortlist worth knowing if the marketplace crawl includes a child who is not going to eat escargot:

• Belgium: Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
• Brazil: Pao de Queijo, Brazilian cheese bread
• Brew-Wing Lab at the Odyssey: Fried Pickle Spears with dill ranch
• The Wedge Hosted by Dairy Does More: Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
• Milled and Mulled: Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

Two of those five, the Pao de Queijo and the Three-Cheese Macaroni and Cheese, also count toward the Fromage Montage, which is a rare overlap between the kids' list and the cheese card. None of the five is a scaled-down children's portion either. They are the marketplace's regular festival items, so they double as a light stop between heavier plates for anyone at the table.

Festival merchandise

A 2026 Food and Wine Festival merchandise line is also part of the event, built around the festival art and weighted toward kitchen and serving pieces for anyone who wants to cook the festival's dishes at home, with apparel and accessories in the festival's blues, oranges, yellows and purples alongside them. Disney has not published prices for the range. It is sold at EPCOT merchandise locations during the run. Festival Passports, the booklets that hold the Fromage Montage stamps, are handed out at the marketplaces and are the only thing needed to start the cheese stroll.

Which booths are open on August 27, and which are not

The festival opens August 27, but four of its most talked-about stands do not. Festival Favorites, the booth carrying the Potato Pierogi and the Bo Ssam Pork Belly Lettuce Wraps, starts September 9. The Wedge and the Cheers to Cheese exhibit both start September 18. Coastal Eats, Earth Eats, India and The Alps all wait until October 2, which pushes the Warm Raclette Swiss Cheese, the Tartiflette, the Potato-Pea Samosas, the Chicken Tikka Masala and the Seafood Pot Pie into the second half of the run. That also means the complete thirty-item anniversary set cannot be eaten before October. The calendar cuts the other way at the end, too: Cheers to Cheese and The Wedge close November 8, two weeks before the festival itself finishes on November 21. If a specific anniversary item is the reason for the trip, the date on the booth matters more than the date on the festival. Put the dates together and there is exactly one window where nothing on the map is missing: October 2 through November 8. Those five weeks are the only stretch when every marketplace is open at once, all thirty anniversary items are in place and the cheese exhibit is still running, and they land as the Florida weather finally turns. Anyone with one trip in them this year should aim at that window.

What to sort out before a festival day

There is no separate festival ticket, so the planning is about timing rather than money. The promenade is busiest on weekends and through the closing weeks, when the autumn holiday crowds and the festival overlap; weekday mornings are the quietest window for walking the marketplaces without queueing at every booth.

Two things are worth deciding in advance. The first is the Eat to the Beat Concert Series dining package, which pairs a meal with guaranteed seating at the America Gardens Theatre show on the same day. The second is a Fromage Montage route: five stamps is an easy afternoon in World Showcase built around Germany (Schinkennudeln), Spain (Basque Cheesecake), Greece (Griddled Cheese), Brazil (Pao de Queijo) and Hawai'i (Pineapple Cheesecake), all five of which open with the festival on August 27, so nothing on that route waits for October.

Disney notes that menu items, pricing and hours are subject to change without notice. We will update this guide as booth prices go up and as the September and October kitchens come online.