Come Sit With Us: Inside Roundup Rodeo BBQ in Toy Story Land

By entgrove · July 2, 2026

Roundup Rodeo BBQ serves up all-you-care-to-eat, family-style barbecue inside Andy's backyard in Toy Story Land at Disney's Hollywood Studios. This full menu tour covers the playful theming, signature saloon cocktails, the House-Smoked and Trixie's Plant-Based platters, and every chuckwagon dessert.

Roundup Rodeo BBQ turns lunch into playtime in Andy's backyard, the all-you-care-to-eat, family-style barbecue restaurant tucked inside Toy Story Land at Disney's Hollywood Studios. From cheddar biscuits with pepper jelly to a heaping house-smoked platter and Skittles-topped cocktails, here is a full tour of the menu at one of Walt Disney World's most playful table-service spots.

Welcome to Andy's Backyard

Sized down to the height of the Green Army Soldiers, guests step into a restaurant that Andy has seemingly cobbled together himself — cardboard box pieces, toys, and crayon drawings included, right down to the entry sign where "BBQ" is spelled out in a few mismatched stickers. Like the rest of Toy Story Land, the whole space is built for fun.

First-timers get the full greenhorn treatment, invited to "earn their spurs" by trotting to their table on a loyal toy steed before handing the reins to smaller guests who gallop off with glee. Inside, Andy's favorite toys and packaging create one of the most unique eateries this side of Toy Story Mania, from playful signage to a towering Emperor Zurg presiding over the dining room.

The lighting glows in fun, tinted hues, western swing fills the air — including an upbeat spin on "You've Got a Friend in Me" — and familiar characters chime in between songs. Then comes the signature surprise: an "Andy's coming!" callout that sends every cast member and guest freezing in place, mid-bite, until the coast is clear. It is a shared moment of playtime that instantly turns a dining room full of strangers into a room full of toys.

What'll It Be, Partner? The Drinks

Even the tableware plays along, arriving on picnic-style paper plates. The beverage menu leans into saloon theming with a lineup of specialty cocktails and a candy-topped kids' drink anyone can order.

• Whinnyin' Whiskey Lemonade — Jack Daniel's Tennessee Whiskey, Aperol, strawberry puree, lemonade, and basil; refreshing with a gentle, not-overwhelming sweetness.
• Coal'd Fashioned — a western twist on the old fashioned with Buffalo Trace Bourbon, Mr Black Cold Brew Coffee Liqueur, cinnamon syrup, and orange and Angostura bitters; a natural pairing for the hearty plates ahead.
• Prickly Spur Long Island — a purple mix of Tito's Vodka, Bacardi Superior, Bombay Sapphire Gin, El Jimador Tequila, Triple Sec, desert pear syrup, lemon juice, and Sprite; sweet and picnic-perfect.
• Partysaurus Tex (kid-friendly) — Minute Maid Lemonade and strawberry puree topped with gummy candy for a bright, sweet treat.

Saddle Up: The Starters

Starters arrive right on the heels of the drinks, led by The Prospector's Homemade Cheddar Biscuits with Sweet Pepper Jelly — a house darling that turns first-timers into instant fans.

"You can't go wrong with a cheddar biscuit, but this is top tier. This is the appetizer for a backyard BBQ."

Rounding out the openers are the Rootin' Tootin' Tomato Salad — cucumbers, pickled red onion, and tomatoes in a white balsamic vinaigrette — and Wheezy's Fruit Salad, brightened with fresh mint for a refreshing bite before the main event.

Save Room for All the Fixin's

The heart of the meal is served family-style, and the kitchen offers two headline platters so guests can try it all.

The House-Smoked Items platter brings the classics together:

• Evil Dr. Smoked Ribs
• Buttercup's Beef Brisket — a melt-in-your-mouth standout, served with three BBQ sauces
• There's a Sausage in My Boot – fire-grilled pork sausage
• BBQ Chicken – with Style!

The joy of an all-you-care-to-eat spread is in the combinations, and the fixin's deliver: Potato Barrels, Slinky Dog's Mac & Cheese, Cowpoke Corn on the Cob, The Claw! Veggie Slaw, and Buckin' Baked Beans. The spiral mac and cheese earns particular praise for its creamy sauce — a Slinky-worthy side worth going back for.

Midway through the platters, Molly's Frozen Berry Splash makes an appearance — blueberry, raspberry, and strawberry syrups with lemon juice and freeze-dried SKITTLES POP'd candy — a refreshing berry burst between savory barbecue bites.

Plant-based diners are covered by Trixie's Plant-Based Trio, a genuinely inventive take on cookout favorites:

• Combat Cauliflower with harissa drizzle and walnut gremolata
• Scrumptious Bratwurst
• Rip Roarin' Rib Chop, made with barbecue-seasoned and glazed IMPOSSIBLE Beef — the trio's juicy, standout star

The sides keep the vegetarian options going, too: the Potato Barrels, The Claw! Veggie Slaw, and Buckin' Baked Beans are all plant-based.

"There's a slight kick, but a good kick. There's a lot of flavor to it, and I've never seen anything like it!"

Circle Up for Chuckwagon Desserts

Every meal includes an individually portioned dessert, with five to choose from: Bo's Seasonal Cheesecake, Billy's Chocolate Silk Pie, Goat's Banana Cream Pie, Gruff's Strawberry Shortcake (plant-based), and Cupcake a la Forky.

The Bottom Line

Between the theatrical theming, the endless platters, and the down-home western soundtrack, Roundup Rodeo BBQ is a lunch that leaves guests full of both barbecue and Toy Story charm. Families looking to wrangle up their own visit to Andy's backyard should book early through the My Disney Experience app or the Walt Disney World website to lasso the reservation time that best suits the day.