Halloween Food Hits Disney Springs August 11: The Full 2026 Menu Guide

By entgrove · August 5, 2026

Disney Springs turns over its menus for Halloween on August 11, with a returning overlay at Jock Lindsey's Hangar Bar, a black velvet Candle Petit Cake at Amorette's Patisserie and a torched pumpkin spice s'more at The Ganachery. More than two dozen locations are taking part, and the windows run from August 1 all the way to December 31.

Halloween food lands at Disney Springs on August 11, and the 2026 list runs well past pumpkin spice. Jock Lindsey's Hangar Bar brings its Halloween overlay back with six new plates and five new drinks, Amorette's Patisserie adds a black velvet Candle Petit Cake, and The Ganachery is toasting a pumpkin spice s'more to order. More than two dozen locations are taking part, and most menus run deep into November.

Jock Lindsey's Hangar Bar gets its Halloween overlay back

The Indiana Jones themed lounge on The Landing is the biggest single addition this year. The Halloween overlay returns August 11 and runs through November 9, bringing seasonal decor along with a menu that is close to half new. Six savory plates and five drinks carry the new label, which is a heavier refresh than the Hangar Bar usually gets.

Candelabra Eggs

Dark Forest Dip

Bone Kebabs

Midnight Mayhem Popcorn Chicken

Skull of the Dead Dip

Alien Invader Sliders

Fright of the Espresso

Skull and Sour

Temple of Doom Margarita

Midnight Relic

Viper's Nest

The Fright of the Espresso is a flight rather than a single glass. Three pours come to the table:

• Cold brew and pumpkin spice liqueur garnished with pumpkin spice
• Cold brew, Kahlua liqueur, Tito's Handmade Vodka, Baileys Original Irish Cream Liqueur and salted caramel syrup, garnished with caramel popcorn
• Cold brew, Kahlua liqueur, Tito's Handmade Vodka and toasted marshmallow syrup, garnished with candy corn marshmallows

Two of the new plates lean on the bar's Indiana Jones backstory rather than generic Halloween: the Temple of Doom Margarita and the Bone Kebabs, which arrive as pork and beef bone kebabs with prosciutto, creamy tomato sauce and kataifi straws. The Viper's Nest is the non-alcoholic option, a pineapple and green apple drink that turns colors from butterfly pea extract.

Amorette's Patisserie builds the prettiest case at Disney Springs

Amorette's runs its Halloween case from August 11 through November 9. The headline item is the Candle Petit Cake, a black velvet cake layered with spiced berry jam and pumpkin ganache under a dark chocolate glacage. The rest of the case mixes new work with returning favorites.

Candle Petit Cake

Halloween Eclairs

Halloween Brownie

Halloween Cookie

Apple Cheesecake

Pumpkin-spiced Creme Brulee

The eclairs come in three fillings, two of them new this year:

• Peanut Butter Eclair with peanut butter mousse, caramel ganache and nougat pieces
• S'mores Eclair with marshmallow mousse, chocolate ganache and graham cracker pieces
• Cherry Pie Eclair with cherry pie filling, streusel and vanilla mousse

The Ganachery toasts a pumpkin spice s'more to order

The chocolate shop on The Landing runs August 11 through November 9, and the Pumpkin Spice S'more is the item worth planning around: house-made graham crackers, spiced pumpkin ganache, dark chocolate and a vanilla marshmallow torched when it is ordered. The Haunted Mansion Portrait Bars return as a set of four ganache bars in chipotle, raspberry, salted caramel and passion fruit.

Pumpkin Spice S'more

Ursula Dark Berry Ganache Pop

Vampire Mickey Chocolate Pinata

Coco Cinnamon Ganache Square

Haunted Mansion Portrait Bars

Pumpkin Spice Malted Chocolate Chiller

Chef Art Smith's Homecomin' runs one of the longest menus

Homecomin' goes August 11 through November 30, one of the longest windows at Disney Springs and a full month past Halloween itself. The fall additions cover the whole meal rather than just dessert, from a starter through a cocktail.

Fried Brussels Sprouts

Orange Maple-Glazed Pork Chop

Pumpkin Bread Pudding

Pumpkin Cream Coffee

Two more Homecomin' items have no photo yet:

• Brunswick Stew with pulled pork, shredded smoked turkey, corn, lima beans and potatoes, served with multigrain toast points
• Burnt Sugar Old-Fashioned made with Bubba's Burnt Sugar Whiskey and Michter's Small Batch Bourbon, chocolate and angostura bitters, garnished with a dried orange slice

Everglazed goes five deep on Halloween donuts

Everglazed Donuts and Cold Brew runs August 11 through November 1 with five Halloween donuts, including one built around a Walt Disney World attraction.

• Nutella Boston Scream: a Nutella Boston cream donut with a spider web design
• Orange and Pink Ghost Buddies: yeast donut dipped in pink or orange vanilla icing with a sprinkle mix and a ghost sugar candy
• Chocolate Sprinkle Mix: yeast donut in chocolate icing with a Halloween sprinkle mix
• Tombstone: yeast donut in green vanilla icing with crushed Oreos, chocolate buttercream and a tombstone sugar candy
• Haunted Mansion: a vegan purple ube donut in sky blue icing with green sprinkles, vanilla buttercream, Oreo dust and an edible clock

Splitsville pairs a torched sushi roll with seven Halloween pours

Splitsville runs August 11 through November 1. The savory item is the All Hallow's Eve Sushi Roll, and the drink list is the longest of any single venue in the guide.

All Hallow's Eve Sushi Roll

The Halloween drink lineup

• Mad Scientist Mocktail: lemon juice, apple juice and green apple syrup in a beaker glass, served with a syringe of caramel syrup to mix in
• Witch's Brew: vodka, lemon juice, simple syrup, grenadine, apple juice and muddled blackberries with purple and black edible glitter
• Candy Corn Colada: frozen pina colada and orange crush with whipped cream and candy corn
• Vampire's Kiss: frozen strawberry colada with whipped cream and novelty vampire teeth
• Purple People Eater: frozen rum runner swirled with Big Wave Dave, whipped cream and a candy eyeball
• The Graveyard: Orange Crush and Big Wave Dave garnished with a skeleton hand and a gummy worm
• Fright Flight: a sampler of the four frozen drinks above

Raglan Road serves a Guinness pie with a face on it

The Irish pub keeps its own schedule, September 1 through November 1, and its list is one of the most complete at Disney Springs. Raglan's Ghostly Guinness Pie is a puff pastry pie with a spooky face baked into the top, hiding braised beef, wild mushrooms and slow-cooked Guinness gravy over mash.

• Bandaged Bangers Mini Sausages wrapped in golden pastry with buffalo sauce
• Raglan's Ghostly Guinness Pie with braised beef, wild mushrooms and Guinness gravy, served with mash
• Black Barrel Whiskey Ribs: half rack of slow cooked pork ribs in a Jameson Black Barrel glaze
• Proper Little Pumpkin: the pub's signature cheesecake with a pumpkin spice turn
• Irish Pumpkin Shake: a Baileys shake with pumpkin spice and cinnamon cold foam
• Samhain Sangria: The Whistler Irish Whiskey and pinot grigio with apple cider juice and house-made cinnamon syrup, topped with a Magners Irish Cider float
• Boooo! Pumpkin Cream Ale by 81 Brewing of Tampa, Florida

eet by Maneet Chauhan plates the most theatrical items

The Indian-inspired restaurant runs August 11 through October 31 and swings hardest at the Halloween theme. The Franken-Weenies arrive as crispy corn dogs over pork chili and beer cheese sauce in a casket-style presentation, and the Happy Haunts cocktail is served in a light-up skull mug.

• Mad Scientist's Flatbread: fresh naan with tomato sauce, mozzarella and Parmesan, chaat masala and cilantro
• Campfire Poutine: masala fries with slow-pulled pork and cheddar, tikka sauce and garlic emulsion
• Boogie Man Wrap: spinach tortilla with tandoori chicken, chili lime chips, lettuce, pico de gallo, garlic sauce and Voodoo Verde sauce
• Franken-Weenies: corn dogs over pork chili with beer cheese sauce
• Grand Vizier Wings: jerk-spiced wings glazed in smoky tamarind barbecue sauce
• Darkest Night Slushie: frozen green apple lemonade dyed black with a ping pong eyeball, non-alcoholic
• Happy Haunts: vodka, watermelon vodka, mango rum, pineapple rum, blue curacao, sweet and sour mix and pineapple juice in a light-up skull mug

Ice cream, gelato and the rest of the sweets

Swirls on the Water has the shortest window of the sweet shops, September 4 through November 9, and one item: the Vampire Mickey Cone.

Vivoli il Gelato runs August 11 through November 3 with an Oreo Tiramisu, a Pumpkin Cannoli, a Pumpkin Spice Affogato, and a trio called Jack's Crew: a Jack O Lantern float with vanilla gelato and Fanta orange, a Gremlin Shake with mint chocolate chip gelato, and a Werewolf Shake with vanilla and chocolate gelato.

Erin McKenna's Bakery keeps the tightest window of anyone, October 1 through October 31, with hand-decorated Spooky Sugar Cookies, Coffin Cakes frosted in vanilla buttercream with piped roses, and a Pumpkin Chocolate Chip Cookie Sandwich filled with cinnamon buttercream. The bakery is gluten free, vegan and kosher, which makes it the one stop on this list that most allergy-aware families can order from without asking.

Summer House on the Lake runs its Cookie Bar August 11 through October 31 with Halloween twists on its signature cookies and a Mummy Sugar Cookie. Wetzel's Pretzels adds Choco Churro Bitz, Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce.

Every other Disney Springs Halloween item, venue by venue

The outdoor bars around the water run August 11 through November 9 with one new drink.

• Chicken Guy (Aug 11 to Nov 1): Harvest Apple Chicken Sandwich with white cheddar, hot honey orchard sauce, applewood smoked bacon and apple slaw. The Pumpkin Spiced Cheesecake Shake runs a little longer, through November 15
• City Works Eatery and Pour House (Aug 11 to Nov 30): Pumpkin Spice Lemonade, and a Pumpkin Spice Dirty Soda with Coca-Cola and vanilla cream
• Dockside Margaritas (Aug 11 to Nov 9): Citrus Curse with Patron Silver Tequila, Cointreau, Bols Melon Liqueur, sour mix, lime juice and green edible glitter
• Frontera Cocina (Aug 11 to Nov 10): Chocolate Skull with vanilla bean mousse, sponge cake, strawberry compote and pistachio crumble, plus a Serenata de Muertos made with activated charcoal
• Jaleo by Jose Andres (Sep 22 to Dec 31): Vieiras con Calabaza y Naranjas, seared Hokkaido scallops with butternut squash puree, orange segments, pumpkin seeds and a Pedro Ximenez reduction
• Joffrey's Coffee and Tea Co. (Aug 11 to Oct 31): Chai Tea Latte with caramel apple butter syrup, whipped cream and cinnamon
• Paddlefish (Aug 11 to Oct 31): Toasted Caramel Old Fashioned with notes of vanilla, oak and sugar
• Rainforest Cafe (Aug 11 to Oct 31): slow-roasted Pot Roast with baby potatoes, roasted carrots, celery and red onions in au jus
• T-Rex Cafe (Aug 11 to Oct 31): Tuscan Pork Chop over white bean ragout and white wine tomato broth with feta mashed potatoes
• Terralina Crafted Italian (Aug 11 to Oct 31): Pumpkin Tiramisu, and a Spiced Caramel Apple Mule with Stoli Caramel, apple cider, allspice dram and ginger beer
• The Boathouse (Aug 11 to Nov 30): Baked Manhattan with Woodford Reserve, Carpano Antica, vanilla and a Luxardo cherry
• The Polite Pig (Aug 1 to Oct 31): Piggy's Potion with rum, pineapple juice, Midori and blue curacao, and a 24-hour cured and smoked Shank of the Lamb with sweet corn risotto

What this means for guests

The practical advantage of the Disney Springs list over the park foodie guides is that none of it requires a park ticket. Parking is free, admission is free, and a Halloween food crawl through The Landing can be done in an evening without touching a park reservation.

The windows are the thing to watch. Erin McKenna's only runs in October, Jaleo does not start until September 22, and Swirls on the Water waits until September 4, so an August visit and an October visit produce completely different lists. If the goal is the widest selection in one trip, the second half of September is when nearly everything overlaps. Disney says all offerings are subject to change and availability, and Halloween menus for EPCOT, Disney's Hollywood Studios and Disney's Animal Kingdom are still to be announced.