Halloween Food Hits Disney Springs August 11: The Full 2026 Menu Guide to All 26 Locations

By entgrove · August 5, 2026 · Updated September 29, 2026

Disney Springs turns over its menus for Halloween on August 11 across 26 restaurants, bars and bakeries, with a returning overlay at Jock Lindsey's Hangar Bar, a black velvet Candle Petit Cake at Amorette's Patisserie and a pumpkin spice s'more torched to order at The Ganachery. Disney badges 17 of the 74 listings as new, ten at the Hangar Bar alone. The windows run August 1 to December 31, and October is the only month with all 26 open.

Halloween food lands at Disney Springs on August 11, and the 2026 list runs to 26 restaurants, bars, bakeries and kiosks. Jock Lindsey's Hangar Bar brings its Halloween overlay back with ten new listings out of eleven, Amorette's Patisserie adds a black velvet Candle Petit Cake, and The Ganachery is torching a pumpkin spice s'more to order. The windows do not line up: The Polite Pig started August 1, Erin McKenna's Bakery does not open its list until October, and Jaleo runs to December 31.

Jock Lindsey's Hangar Bar gets its Halloween overlay back

The Indiana Jones themed lounge on The Landing is the biggest single addition this year. The Halloween overlay returns August 11 and runs through November 9, bringing seasonal decor along with a menu Disney has almost entirely reflagged: ten of the eleven Halloween listings carry the new label, and the Alien Invader Sliders are the only returning item on the list. Five of the six savory plates are new, and so is every drink. That one bar accounts for more than half of everything Disney badged as new across all 26 locations.

Two of them lean on the bar's own backstory rather than generic Halloween. The Temple of Doom Margarita and the Bone Kebabs read as Hangar Bar jokes, and the Midnight Relic keeps the archaeology running through the cocktail list.

• Candelabra Eggs: deviled eggs with crispy fried chicken, sweet and tart pepper sauce, and aji amarillo custard
• Dark Forest Dip: roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds and pita
• Bone Kebabs: pork and beef bone kebabs with prosciutto, creamy tomato sauce and kataifi straws
• Midnight Mayhem Popcorn Chicken: crispy fried chicken, candied bacon, spiced walnuts, popcorn and hot honey sauce
• Skull of the Dead Dip: barbacoa beef, cheddar sauce, spicy fried onion straws and plantain chips
• Alien Invader Sliders, the one returning plate: crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, a cheddar chive biscuit and queen olives

Candelabra Eggs

Dark Forest Dip

Bone Kebabs

Midnight Mayhem Popcorn Chicken

Skull of the Dead Dip

Alien Invader Sliders

Fright of the Espresso

Skull and Sour

Temple of Doom Margarita

Midnight Relic

Viper's Nest

The Fright of the Espresso is a flight rather than a single glass. Three pours come to the table:

• Cold brew and pumpkin spice liqueur garnished with pumpkin spice
• Cold brew, Kahlua liqueur, Tito's Handmade Vodka, Baileys Original Irish Cream Liqueur and salted caramel syrup, garnished with caramel popcorn
• Cold brew, Kahlua liqueur, Tito's Handmade Vodka and toasted marshmallow syrup, garnished with candy corn marshmallows

The other four drinks are single pours:

• Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice and pumpkin spice syrup, topped with green apple juice filled pearls and gummy strands
• Temple of Doom Margarita: Patron Silver Tequila, Bols Blackberry Brandy, blackberry puree, habanero lime syrup and lime juice, finished with a black sugar rim, blackberries and cherries
• Midnight Relic: Tito's Handmade Vodka, ube syrup, cream of coconut, lemon juice and a pinch of edible glitter
• Viper's Nest, the non-alcoholic option: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curacao syrup, Sprite and butterfly pea extract, which is what turns the color, topped with juice filled pearls and gummy candy

Amorette's Patisserie builds the prettiest case at Disney Springs

Amorette's, over in Town Center, runs its Halloween case from August 11 through November 9, and Disney flags two of its six listings as new. The headline is the Candle Petit Cake, a black velvet cake layered with spiced berry jam and pumpkin ganache under a dark chocolate glacage. The other new listing is the eclair case, which turns over all three fillings at once. Four returning desserts fill out the counter.

Candle Petit Cake

Halloween Eclairs

Halloween Brownie

Halloween Cookie

Apple Cheesecake

Pumpkin-spiced Creme Brulee

The eclairs come in three fillings:

• Peanut Butter Eclair with peanut butter mousse, caramel ganache and nougat pieces
• S'mores Eclair with marshmallow mousse, chocolate ganache and graham cracker pieces
• Cherry Pie Eclair with cherry pie filling, streusel and vanilla mousse

The four returning items are the Halloween Brownie, topped with cookie pieces, passion fruit crispy pearls and a chocolate coin; the Halloween Cookie, a chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips and a chocolate coin; the Apple Cheesecake, built on vanilla cheesecake with apple compote, apple caramel ganache and a spiced graham cracker crust; and the Pumpkin-spiced Creme Brulee, half vanilla and half pumpkin spice under maple whipped cream and meringue.

The Ganachery toasts a pumpkin spice s'more to order

The chocolate shop on The Landing runs August 11 through November 9 with three new pieces and three returning ones. The Pumpkin Spice S'more is the item worth planning around: house made graham crackers, spiced pumpkin ganache, dark chocolate and a vanilla marshmallow torched when it is ordered. The other two new pieces are character driven, and the Haunted Mansion Portrait Bars return as a set of four ganache bars that nods to the stretching room portraits at Magic Kingdom.

Pumpkin Spice S'more

Ursula Dark Berry Ganache Pop

Vampire Mickey Chocolate Pinata

Coco Cinnamon Ganache Square

Haunted Mansion Portrait Bars

Pumpkin Spice Malted Chocolate Chiller

• Ursula Dark Berry Ganache Pop: blackberry ganache with cassis and vanilla, covered in dark chocolate
• Vampire Mickey Chocolate Pinata: a dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts
• Coco Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate
• Haunted Mansion Portrait Bars: four ganache bars in chipotle, raspberry, salted caramel and passion fruit
• Pumpkin Spice Malted Chocolate Chiller: a blend of three chocolates with malt and pumpkin spice

Chef Art Smith's Homecomin' runs one of the longest menus

Homecomin' goes August 11 through November 30, one of the longest windows at Disney Springs and a full month past Halloween itself. The six additions cover the whole meal rather than just dessert, from a starter through the bar.

Fried Brussels Sprouts

Orange Maple-Glazed Pork Chop

Pumpkin Bread Pudding

Pumpkin Cream Coffee

The Fried Brussels Sprouts are tossed in balsamic glaze, drizzled with spicy honey and topped with crumbled goat cheese. The Orange Maple-Glazed Pork Chop is a 12 ounce bone in chop caramelized in a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes and a cheddar drop biscuit. The Pumpkin Bread Pudding arrives under vanilla ice cream, house made whipped cream and a dusting of pumpkin spice cinnamon.

The Pumpkin Cream Coffee is not the innocent order it looks like. It comes iced or hot, and it is built on pumpkin pie flavored bourbon mixed into cold brew or hot coffee, then dusted with the same pumpkin spice cinnamon blend.

Two more Homecomin' items have no photo yet:

• Brunswick Stew with pulled pork, shredded smoked turkey, corn, lima beans and potatoes, served with multigrain toast points
• Burnt Sugar Old-Fashioned made with Bubba's Burnt Sugar Whiskey and Michter's Small Batch Bourbon, chocolate and angostura bitters, garnished with a dried orange slice

Everglazed goes five deep on Halloween donuts

Everglazed Donuts and Cold Brew runs August 11 through November 1 with five Halloween donuts, including one built around a Walt Disney World attraction. The Haunted Mansion donut is also the one to flag for guests with dietary restrictions, because it is vegan.

• Nutella Boston Scream: a Nutella Boston cream donut with a spider web design
• Orange and Pink Ghost Buddies: yeast donut dipped in pink or orange vanilla icing with a sprinkle mix and a ghost sugar candy
• Chocolate Sprinkle Mix: yeast donut in chocolate icing with a Halloween sprinkle mix
• Tombstone: yeast donut in green vanilla icing with crushed Oreos, chocolate buttercream and a tombstone sugar candy
• Haunted Mansion: a vegan purple ube donut in sky blue vanilla icing with green sprinkles, vanilla buttercream, Oreo dust and an edible clock

Splitsville pairs a torched sushi roll with seven Halloween pours

Splitsville runs August 11 through November 1. Disney lists only two items, but the beverage card hides seven drinks inside it, which makes this the longest drink list of any single venue in the guide. The savory item is the All Hallow's Eve Sushi Roll: sushi rice, cream cheese, cucumber, avocado, shrimp and a spicy volcano mix, finished with torched nori paper, yum yum sauce, eel sauce, masago and scallions.

All Hallow's Eve Sushi Roll

The Halloween drink lineup

• Mad Scientist Mocktail: fresh squeezed lemon juice, apple juice and green apple syrup in a beaker glass, served with a syringe of caramel syrup to mix in
• Witch's Brew: vodka, lemon juice, simple syrup, grenadine, apple juice and muddled blackberries with purple and black edible glitter
• Candy Corn Colada: frozen pina colada and orange crush with whipped cream and candy corn
• Vampire's Kiss: frozen strawberry colada with whipped cream and novelty vampire teeth
• Purple People Eater: frozen rum runner swirled with Big Wave Dave, whipped cream and a candy eyeball
• The Graveyard: Orange Crush and Big Wave Dave garnished with a skeleton hand and a gummy worm
• Fright Flight: a sampler of the four frozen drinks, the Candy Corn Colada, Vampire's Kiss, Purple People Eater and The Graveyard

Raglan Road serves a Guinness pie with a face on it

The Irish pub keeps its own schedule, September 1 through November 1, and commits harder than most: seven items across food, dessert, cocktails and beer. Raglan's Ghostly Guinness Pie is a puff pastry pie with a spooky face baked into the top, hiding braised beef, wild mushrooms and slow cooked Guinness gravy over mash.

• Bandaged Bangers Mini Sausages wrapped in golden pastry with bright, tangy buffalo sauce
• Raglan's Ghostly Guinness Pie with braised beef, wild mushrooms and Guinness gravy, served with mash
• Black Barrel Whiskey Ribs: half rack of slow cooked pork ribs in a Jameson Black Barrel whiskey glaze
• Proper Little Pumpkin: the pub's signature cheesecake with a pumpkin spice turn
• Irish Pumpkin Shake: the signature Baileys shake with pumpkin spice and a cinnamon cold foam
• Samhain Sangria: The Whistler Irish Whiskey and pinot grigio with apple cider juice and house made cinnamon syrup, topped with a Magners Irish Cider float
• Boooo! Pumpkin Cream Ale by 81 Brewing of Tampa, Florida

eet by Maneet Chauhan plates the most theatrical items

The Indian inspired restaurant runs August 11 through October 31 and swings hardest at the Halloween theme, with seven items and the deepest savory list of the season. It ties Raglan Road for the longest menu of any restaurant here. The Franken-Weenies arrive as crispy corn dogs over pork chili and beer cheese sauce in a casket style presentation, and the Happy Haunts cocktail is served in a light up skull mug.

• Mad Scientist's Flatbread: fresh naan with tomato sauce, bubbling mozzarella and grated Parmesan, chaat masala and fresh cilantro
• Campfire Poutine: crispy masala fries with slow pulled pork and shredded cheddar, tikka sauce and garlic emulsion
• Boogie Man Wrap: spinach tortilla with chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce and Voodoo Verde sauce
• Franken-Weenies: crispy corn dogs over hearty pork chili, smothered in creamy beer cheese sauce
• Grand Vizier Wings: crispy jerk spiced wings glazed in smoky tamarind barbecue sauce and finished with fresh herbs
• Darkest Night Slushie: frozen green apple lemonade dyed black with a ping pong eyeball, non-alcoholic
• Happy Haunts: vodka, watermelon vodka, mango rum, pineapple rum, blue curacao, sweet and sour mix and pineapple juice in a light up skull mug

Ice cream, gelato and the rest of the sweets

Swirls on the Water has one of the shortest windows on the list, September 4 through November 9, and one item, which Disney does badge as new: the Vampire Mickey Cone, a pumpkin and chocolate soft serve swirl with white sprinkles and a chocolate Mickey coin in a chocolate cone.

Vivoli il Gelato runs August 11 through November 3 with four listings: an Oreo Tiramisu of mascarpone cream layered with espresso soaked Oreo cookies, a Pumpkin Cannoli of sweet ricotta and mascarpone in an Italian pastry shell with chocolate chips, a Pumpkin Spice Affogato of pumpkin gelato under a shot of espresso, and a three drink set called Jack's Crew: a Jack O Lantern float with vanilla gelato and Fanta orange, a Gremlin Shake with mint chocolate chip gelato, and a Werewolf Shake with vanilla and chocolate gelato.

Erin McKenna's Bakery keeps the tightest window of anyone, October 1 through October 31, with hand decorated Spooky Sugar Cookies, Coffin Cakes frosted in vanilla buttercream with piped roses, and a Pumpkin Chocolate Chip Cookie Sandwich filled with cinnamon buttercream. The bakery is gluten free, vegan and kosher, which makes it the one stop on this list that most allergy aware families can order from without asking.

Summer House on the Lake runs its Cookie Bar August 11 through October 31 with Halloween twists on its signature cookies and a Mummy Sugar Cookie. Wetzel's Pretzels adds Choco Churro Bitz, Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce, and it is the one venue Disney listed without an end date.

Every other Disney Springs Halloween item, venue by venue

The outdoor bars scattered around the water run August 11 through November 9 and share a single new drink, the Hibiscus Mezcal Margarita: Del Maguey Vida Mezcal, Cointreau, sour mix, lime juice and hibiscus syrup, garnished with chili lime seasoning.

• Chicken Guy (Aug 11 to Nov 1): Harvest Apple Chicken Sandwich with crispy southern tenders, white cheddar, hot honey orchard sauce, applewood smoked bacon and crisp apple slaw. The Pumpkin Spiced Cheesecake Shake, hand spun vanilla soft serve blended with pumpkin puree, ginger snap crumbles and a caramel swirl under fresh whipped cream and cookie crumbles, runs a little longer, through November 15
• City Works Eatery and Pour House (Aug 11 to Nov 30): Pumpkin Spice Lemonade made with house made lemonade and pumpkin spice syrup, and a Pumpkin Spice Dirty Soda with Coca-Cola, pumpkin spice syrup and vanilla cream
• Dockside Margaritas (Aug 11 to Nov 9): Citrus Curse with Patron Silver Tequila, Cointreau, Bols Melon Liqueur, sour mix, lime juice and green edible glitter, garnished with a dehydrated orange and sea salt
• Frontera Cocina (Aug 11 to Nov 10): Chocolate Skull with vanilla bean mousse, vanilla soaked sponge cake, strawberry compote and pistachio crumble, plus a Serenata de Muertos with Tesoro Azul Blanco Tequila, pineapple ginger juice, Ancho Reyes Verde liqueur and activated charcoal
• Jaleo by Jose Andres (Sep 22 to Dec 31): Vieiras con Calabaza y Naranjas, seared Hokkaido scallops with silky butternut squash puree, sweet orange segments, toasted pumpkin seeds and a rich Pedro Ximenez reduction
• Joffrey's Coffee and Tea Co. (Aug 11 to Oct 31): Chai Tea Latte with caramel apple butter syrup, whipped cream and cinnamon
• Paddlefish (Aug 11 to Oct 31): Toasted Caramel Old Fashioned, whiskey with toasted caramel and notes of vanilla, oak and sugar
• Rainforest Cafe (Aug 11 to Oct 31): slow roasted Pot Roast with baby potatoes, roasted carrots, celery and red onions in au jus, topped with crispy onions
• T-Rex Cafe (Aug 11 to Oct 31): Tuscan Pork Chop, lemon and herb marinated, over a white bean ragout and white wine tomato broth with spinach, feta and tomatoes, served with feta mashed potatoes
• Terralina Crafted Italian (Aug 11 to Oct 31): Pumpkin Tiramisu with cinnamon espresso soaked ladyfingers and mascarpone cream infused with fresh pumpkin under a dusting of cocoa, and a Spiced Caramel Apple Mule with Stoli Caramel, apple cider, allspice dram, lemon juice and ginger beer
• The Boathouse (Aug 11 to Nov 30): Baked Manhattan with Woodford Reserve, Carpano Antica, vanilla and a Luxardo cherry
• The Polite Pig (Aug 1 to Oct 31): Piggy's Potion with rum, pineapple juice, Midori and blue curacao, and a Shank of the Lamb cured and smoked for 24 hours, served with creamy sweet corn risotto, a watermelon radish and parsley salad and roasted butternut squash under a demi-glace

How long each Halloween menu lasts

The windows do not line up, and four locations do not start until September or October. Disney published a start and an end date for 25 of the 26 venues, and Wetzel's Pretzels is the exception, listed with no window at all. After November 15, when the Chicken Guy shake finally runs out, only four are still going: Chef Art Smith's Homecomin', City Works Eatery and Pour House, The Boathouse and Jaleo by Jose Andres.

• Jock Lindsey's Hangar Bar: August 11 through November 9
• Amorette's Patisserie: August 11 through November 9
• Chef Art Smith's Homecomin': August 11 through November 30
• Chicken Guy: August 11 through November 1, with the shake through November 15
• City Works Eatery and Pour House: August 11 through November 30
• Dockside Margaritas: August 11 through November 9
• eet by Maneet Chauhan: August 11 through October 31
• Erin McKenna's Bakery: October 1 through October 31
• Everglazed Donuts and Cold Brew: August 11 through November 1
• Frontera Cocina: August 11 through November 10
• The Ganachery: August 11 through November 9
• Jaleo by Jose Andres: September 22 through December 31
• Joffrey's Coffee and Tea Co.: August 11 through October 31
• Outdoor Bars: August 11 through November 9
• Paddlefish: August 11 through October 31
• Raglan Road: September 1 through November 1
• Rainforest Cafe: August 11 through October 31
• Splitsville: August 11 through November 1
• Summer House on the Lake: August 11 through October 31
• Swirls on the Water: September 4 through November 9
• T-Rex Cafe: August 11 through October 31
• Terralina Crafted Italian: August 11 through October 31
• The Boathouse: August 11 through November 30
• The Polite Pig: August 1 through October 31
• Vivoli il Gelato: August 11 through November 3
• Wetzel's Pretzels: no end date listed

What this means for guests

The practical advantage of the Disney Springs list over the park foodie guides is that none of it requires a park ticket. Self parking in the garages is free and there is no admission, so this is the one Halloween food lineup at Walt Disney World a guest can walk into on an arrival day or an evening off, and a crawl through The Landing fits in a single evening without touching a park reservation.

The calendar is the harder problem. An August visit misses Raglan Road, Swirls on the Water, Jaleo and Erin McKenna's entirely, and a November visit misses most of the bar menus and everything that ends on Halloween. October 1 through October 31 is the only stretch when all 26 locations are running at once, because Erin McKenna's opens on the first of the month and the earliest closures land on the last. Disney says all offerings are subject to change and availability, and Halloween menus for EPCOT, Disney's Hollywood Studios and Disney's Animal Kingdom are still to be announced.