Your Complete Guide to the 2026 Disney California Adventure Food and Wine Festival

The 2026 Disney California Adventure Food and Wine Festival runs March 6 through April 27, offering eight themed outdoor marketplaces, bookable culinary experiences, a Sip and Savor Pass, and festival-wide menu items across the park — from California Craft Brews to Mercado de Antojos.

The Disney California Adventure Food and Wine Festival returns in 2026 from March 6 through April 27, transforming the park into a sprawling culinary destination. Eight outdoor marketplaces, dozens of new dishes and cocktails, live entertainment, and exclusive bookable experiences make this one of the most anticipated annual events at the Disneyland Resort.

What Is the Disney California Adventure Food and Wine Festival?

The Disney California Adventure Food and Wine Festival is a multi-week culinary celebration included with regular park admission. Guests explore eight outdoor marketplaces stationed throughout the park, each offering a themed menu of small plates, desserts, and craft beverages — most available in tasting-size portions redeemable with the Sip and Savor Pass. Beyond the marketplaces, the festival includes special bookable dining events, live entertainment, and exclusive items available at restaurants across the park.

The Eight Outdoor Marketplaces

California Craft Brews — Grizzly Peak

The California Craft Brews marketplace (available March 6–April 27, located at Grizzly Peak) leans into the Golden State's thriving craft beer culture. The menu features a rotating Craft Beer Flight, allowing guests to sample multiple regional selections. Standout offerings include the Pretzels with Beer Cheese (soft pretzels, smoked Gouda beer cheese, and Dijon mustard), the hearty Braised Beef Brisket with Smashed Potatoes (craft ale-braised brisket, roasted jalapeño smashed potatoes, chimichurri, and crispy onions), and the Fish and Chips (beer-battered fish served with chips and malt vinegar mayo).

Cluck-A-Doodle-Moo — Pacific Wharf

At Cluck-A-Doodle-Moo (available March 6–April 27, Pacific Wharf), the menu spotlights proteins and comforting flavors. The Korean BBQ Beef Bowl features marinated beef with garlic sesame rice, kimchi, and gochujang aïoli. The Chicken Carnitas Flatbread arrives topped with fire-roasted peppers, jack cheese, sour cream, and pico de gallo. Sweet finishers include a Strawberry Almond Cake and the Lemon Passionfruit Cream Cake. From the bar, the Frozen Margarita Flight offers three flavors in one serving.

Garlic Kissed — Pacific Wharf

The Garlic Kissed marketplace (available March 6–April 27, Pacific Wharf) celebrates the Central California coast's beloved ingredient. The Garlic Noodles with Shrimp combine butter garlic noodles with succulent shrimp and green onions. A hearty Tri-Tip Sandwich arrives on a toasted roll with garlic aïoli and caramelized onions. To drink, the Crispy Chardonnay Sangria offers a festive California-grown sip.

Golden Dreams — Paradise Gardens Park

Located at Paradise Gardens Park, Golden Dreams (available March 6–April 27) draws from Pacific Rim and Polynesian influence. Key highlights include the Musubi Fried Rice brought to you by Disney Vacation Club — an AULANI Resort-inspired dish featuring steamed rice with egg, glazed spiced ham, umami mayo, and furikake — as well as the Cherry Cobbler Pot de Crème (vanilla custard, cherry filling, and oat crumble, plant-based). Signature cocktails include the Tiki Spritz (dark rum, Italian aperitif, pineapple juice, guava nectar, and Sprite) and the Watermelon Cucumber Mojito (white rum, watermelon liqueur, lime juice, and Topo Chico).

LA Style — Performance Corridor

The LA Style marketplace (available March 6–April 27, Performance Corridor) captures the energy of the city that surrounds the park. Highlights include the Carbonara Pizzetta (white sauce, Nueske's Applewood Smoked Bacon, and black pepper drizzle) and the Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and smoked bacon. To drink, the new Cherry Cola Cold Brew blends Joffrey's Coffee 70th Anniversary Blend with oat milk and cherry syrups topped with cherry cola cold foam (non-alcoholic).

Mercado de Antojos — Grizzly Peak

The Mercado de Antojos marketplace (available March 6–April 27, Grizzly Peak) centers on bold Mexican flavors. The new Torta Ahogada brings braised pork carnitas, frijoles charros, pickled onion, and salsa together in a drenched sandwich. The Café de Olla Tres Leches Cake is a standout dessert: café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie. Beverages highlight the Paloma Flight, which allows guests to sample a Cantarito-Style Paloma, a Black Cherry Paloma, and a Blood Orange Paloma in one flight.

Peppers Cali-Ente — Performance Corridor

The Peppers Cali-Ente marketplace (available March 6–April 27, Performance Corridor) turns up the heat with spice-forward California cooking. The crowd-pleasing Tajín Habanero Seasoned Wings arrive tossed in a Tajín chile-lime sauce. The new Ramen Mac and Cheese layers furikake crumble, fish cakes, green onions, and chile crunch for a bold fusion bowl. The new Strawberry Guava Lemonade (non-alcoholic) and the Pickle Whiskey Sour (bourbon, pickle and lime juices, rimmed with Tajín) round out the menu.

Uncork California — Paradise Gardens Park

The Uncork California marketplace (available March 6–April 27, Paradise Gardens Park) is the wine-centric hub of the festival. A Mimosa Flight lets guests sample three new sparkling offerings: the Blue Raspberry Pineapple Mimosa, the Mango Melon Mimosa, and the Strawberry Punch Mimosa. On the food side, the Mickey-shaped Macaron made with SNICKERS bar pieces features a chocolate macaron filled with caramel ganache.

Throughout Disney California Adventure Park

Festival flavors extend well beyond the outdoor marketplaces. Participating restaurants across the park offer exclusive festival-only menu items through April 27. At Clarabelle's Hand-Scooped Ice Cream on Buena Vista Street, the new Frozen Banoffee Banana pairs a milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle. Trolley Treats offers a Remy Caramel Apple. At Hollywood Lounge in Hollywood Land, the new Chicken and Waffle Mole Taco — a waffle taco shell with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds — stands out alongside the Asian Street Burrito (marinated beef, kimchi fried rice, gochujang, and toasted ramen) and a Wine Flight featuring Whitehaven, Campuget, and Condado de Haza.

At Pym Test Kitchen in Avengers Campus, the new Spinach and Artichoke Grilled Cheese arrives on parmesan-crusted sourdough with potato bites. At Cozy Cone Motel 5 in Cars Land, the new Green Pozole is a traditional Mexican stew with chicken and hominy served with chips. In San Fransokyo Square, Aunt Cass Café adds the Burrata Toast (toasted Boudin sourdough, onion jam, lemon burrata, cherry tomatoes, arugula, and balsamic glaze) and the Banana Caramel Bread Pudding. Over in Avengers Campus, Terran Treats debuts the new Pandan Latte Churro with coffee sugar, pandan whipped cream, and toasted coconut shavings.

What This Means for Guests

The 2026 Disney California Adventure Food and Wine Festival is the most expansive iteration yet, with new dishes appearing at nearly every marketplace and festival-exclusive menu items stretching into restaurants across all of the park's distinct lands. Guests on a budget can maximize value with the Sip and Savor Pass, which covers tasting-size marketplace bites. With the festival running through April 27, 2026, this is a prime reason to plan a spring trip to the Disneyland Resort.