How to Make the ‘Colette’ Champagne Cocktail from Remy on Disney Cruise Line

Remy, the fine dining restaurant aboard the Disney Dream and Disney Fantasy, is one of Disney Cruise Line’s most celebrated culinary venues — and its signature “Colette” cocktail is now available to make at home. Inspired by the chef Colette from Ratatouille, the tableside-crafted champagne and vodka drink is garnished with Cassis pearls and dried pineapple. The restaurant’s Art Nouveau interiors and menus by chefs Scott Hunnel and Arnaud Lallement make it a must-book for any sailing.

Remy, Disney Cruise Line’s flagship fine dining restaurant aboard the Disney Dream and Disney Fantasy, has released the recipe for its celebrated “Colette” Champagne Cocktail — a tableside creation inspired by the character of chef Colette from Disney•Pixar’s Ratatouille. The recipe combines champagne and vodka, finished with three Cassis pearls and dried pineapple cubes.

Inside Remy: Disney Cruise Line’s Most Luxurious Restaurant

Remy stands apart as the most upscale dining experience available aboard Disney Cruise Line ships. Named after the beloved culinary mouse from Disney•Pixar’s Ratatouille, the restaurant evokes the romance of Paris through a softly lit, timeless Art Nouveau dining room. Tasteful references to the film appear throughout the space — from artful silhouettes of Remy himself to design flourishes drawn from the film’s Parisian setting.

The Culinary Team Behind the Menu

Remy’s menus are the product of a collaboration between two internationally recognized chefs: Scott Hunnel and Arnaud Lallement, whose combined résumés span Michelin stars and global culinary acclaim. The restaurant features an ever-changing menu of fine French cuisine, accompanied by an extensive selection of wines and artisan cocktails — all crafted and served tableside with the full ceremony expected at a world-class establishment.

Recipe: The ‘Colette’ Champagne Cocktail

The “Colette” cocktail is named for the ambitious chef from Ratatouille, and like its namesake, it is both precise and elegant. At Remy, it is prepared tableside as a guest experience in itself. To make it at home:

• Combine champagne and vodka in the appropriate proportions
• Garnish with three Cassis pearls
• Finish with dried pineapple cubes

The result is a bright, effervescent cocktail with layers of fruit character — a sophisticated nod to the flavors and spirit of Remy’s Parisian menu.

Why This Matters for Cruise Guests

Dining at Remy is an adults-only experience with limited seating, and reservations typically fill quickly after booking windows open. For guests planning a sailing on the Disney Dream or Disney Fantasy, Remy is one of the most memorable onboard experiences available — and this recipe offers a way to preview that atmosphere before departure. Upcoming sailings and reservation details can be found at DisneyCruise.com.