Garden Graze at EPCOT: The Perfect Pairings Guide to the 2026 Flower and Garden Festival

The EPCOT International Flower & Garden Festival's Garden Graze challenge invites guests to sample five or more qualifying dishes to earn a complimentary DOLE Whip treat in a souvenir cup. Here's every qualifying dish and recommended drink pairing through June 1.

The EPCOT International Flower & Garden Festival is back in full bloom, and the Garden Graze challenge is one of the tastiest reasons to visit World Showcase this spring. Sample qualifying dishes from five or more outdoor kitchens, collect your stamps, and earn a complimentary treat — all through June 1, 2026.

Garden Graze EPCOT Flower and Garden Festival passport — The Garden Graze passport tracks your qualifying dishes on the way to that complimentary reward.

Garden Graze: How It Works

Step 1: Pick up a festival passport
Step 2: Try 5+ qualifying items
Step 3: Get stamps at checkout
Reward: Vanilla Soft-Serve & DOLE Whip Pineapple in a souvenir cup
Pro Tip: You can repeat favorites for extra stamps

Chef Tony, the chef de cuisine for the festival, shared that each menu item starts as a flavor sketch, gets scaled to outdoor kitchen size, and is finished with details like fine sea salt or custom-grown microgreens. The culinary and beverage teams work closely to develop every pairing.

Nectar (by AdventHealth)

Near The Land, the Poke Bowl features sticky rice with edamame, avocado, mango, pickled onions, seaweed salad, furikake, and umami sauce. Pair with the non-alcoholic Frozen Island Escape smoothie.

Nectar booth by AdventHealth at EPCOT Flower and Garden Festival — The Nectar booth — home of the Poke Bowl and Frozen Island Escape.

Beach Grub

The Grilled Street Corn on the Cob is coated with garlic spread and Boursin Dairy-Free Cheese. Pair with the Strawberry-Basil Lemonade.

Katie Wilson and Rain Blanken at EPCOT Flower and Garden Festival — Katie and Rain on the Garden Graze trail.

Grilled Street Corn on the Cob at Beach Grub EPCOT — The famous Grilled Street Corn at Beach Grub.

La Isla Fresca

The Coconut-Chocolate Flan Bizcocho — coconut custard atop chocolate cake in passion fruit caramel — pairs with Bold Rock Paradise Orchard Hard Cider.

Refreshment Outpost (by Coca-Cola)

The Seasonal Fruit Parfait with DOLE Whip Mango pairs with the Boyd & Blair Lavender Martini.

Refreshment Outpost menu at EPCOT Garden Graze — The Refreshment Outpost serves the Seasonal Fruit Parfait.

The Citrus Blossom

The Lumpia with plant-based pork comes with yuzu sweet-and-sour and green papaya salad. Pair with the beer and cider flight: ACE Cider Orange Groves, Central 28 Grapefruit Pale Ale, and BrewDog Five Limes Cerveza. The Lemon Tart also qualifies. Rounding out the list, Bauernmarkt offers Potato Pancakes.

Your Completer Prize

Garden Graze completer prize souvenir cup with DOLE Whip — The Garden Graze prize: Vanilla Soft-Serve and DOLE Whip Pineapple in a souvenir cup at Pineapple Promenade.

Five qualifying stamps earns you Vanilla Soft-Serve and DOLE Whip Pineapple in a collectible Garden Graze souvenir cup at Pineapple Promenade. The festival runs through June 1.