Disney Adventure World Foodie Guide: All 15 New Dining Locations

Disney Adventure World at Disneyland Paris opens on March 29, 2026, bringing 15 brand-new food and beverage locations to the reimagined park. From the lakeside elegance of The Regal View Restaurant & Lounge — where guests can dine with Disney Princesses — to the Nordic-inspired Nordic Crowns Tavern inside World of Frozen, the culinary lineup spans every taste and occasion. Here is the complete official foodie guide to every new venue opening alongside the park.

Disney Adventure World at Disneyland Paris launches on March 29, 2026, and with it comes 15 brand-new food and beverage locations spread across the reimagined park. From the lakeside elegance of The Regal View Restaurant & Lounge to Frozen-themed fare inside the all-new World of Frozen, the culinary offerings span every appetite and occasion.

The Regal View Restaurant: Full Menu Across Breakfast, Lunch, and Dinner

The Regal View Restaurant & Lounge anchors the Disney Adventure Way promenade with a lakeside setting ideal for character dining with the Disney Princesses. The lunch and dinner menu ranges from elegant starters to multi-course mains and refined desserts.

Starters

• Avocado and Ginger Mousse with mango tartare and pumpkin seed crumble with creamy dill oil sauce
• Bluefin Tuna Tataki with sesame seeds, daikon and wakame salad, pineapple, and Sichuan peppercorn chutney
• Swiss Salad: Raw and pickled fruit and vegetables, Grisons cured beef, Tête de Moine cheese, raspberry vinegar dressing, and pine nuts
• Courgette Velouté with cauliflower tabbouleh with marigolds and a Colombo-spiced okra fritter
• Kids menu: Rolled Vegetable Omelette with mayonnaise and pastrami; Fish Rillettes with smoked salmon and cocktail sauce; Green Pea Velouté and Okra Fritter

Main Courses

• Gilthead Seabream: Kaffir lime and vanilla sauce, sweet potato purée, and braised bok choy
• Steak with onion confit, red wine sauce, potato pancake with Comté AOP, and thyme
• North African-style Roast Guinea Fowl with dried fruits and lemon confit
• Soy and Pea Fillet with herb crust and black garlic broth, pan-fried barley with mushrooms, chard and truffle, and beer foam
• Kids menu: Conchiglie Pasta with ricotta and tomato sauce; Haddock Fillet with citrus sauce and purple cauliflower; Pulled Chicken with buttery mash and toast

Desserts

• Vanilla Ganache Mousse Cake with raspberry insert and crispy praline
• Marc de Champagne Frozen Soufflé
• Coconut Mousse Cake with white chocolate, pineapple-passion fruit, and almond
• Tropical Fruit and Aloe Vera Salad with coconut emulsion
• Kids menu: Almond Sponge Cake with white chocolate mousse and blueberry center; Seasonal Fruit Tartlet and Mascarpone Mousse; Milk Chocolate Mousse and Caramelized Puff Pastry

Signature Cocktails

• Orchard Whisper: Elderflower liqueur, white wine, verjuice, apple juice, and rhubarb bitter
• Floral Whisper (non-alcoholic): Hibiscus and green tea infusions with red berries, verjuice, and agave

Breakfast Options

• Adult Sweet Option: Croissant and bread roll with butter and preserves, fresh juice, hot drink, seasonal fruit salad, and pancakes with blueberries and maple syrup
• Adult Savory Option: Croissant and bread roll, fresh juice, hot drink, smoked salmon and dill cream on Nordic bread, 12-month-aged Comté AOP with cooked ham, and soft-boiled egg with English muffin, bacon, and hollandaise sauce
• Adult Plant-Based Option: Silken tofu with cashew nuts, banana, kiwi and fresh fruit, gluten-free muesli, and goji berries; plant-based omelet with mushrooms, tomatoes, and chives
• Kids Sweet Option: Croissant, juice, hot drink, seasonal fruit salad, pancake with chocolate sauce, and cereals on request
• Kids Savory Option: Croissant, juice, hot drink, and thinly-sliced cooked ham with Kiri and scrambled eggs

The Regal View Lounge

The adjacent lounge serves princess-inspired Caramelized Puff Pastries paired with seasonal Royal Kirs alongside a full cocktail program. Royal Kirs for April through June include The Glowing (Champagne, blackberry cream, apple), Midnight Hope (Champagne, peach cream, mint), The Creative (Champagne, violet liquor, pansy), and The Wayfinder (0% sparkling rosé, pineapple — non-alcoholic).

• Garden Zinger (non-alcoholic): Babylon Garden Botanic Distillate, pear and passion fruit nectars, kombucha, and apple
• Ruby Diadem (non-alcoholic): Hibiscus tea, guava, coconut purée, pomegranate syrup, and crispy raspberry
• Imperial Harvest (non-alcoholic): Red grape juice, blueberry purée, green grape juice, vanilla syrup and Perrier
• Enchanted Carriage (non-alcoholic): Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup
• Princely Eden: Trois Rivières White Rum, pear and passion fruit nectars, kombucha, and apple with fruity jelly
• Floral Majesty: Hendrick's Gin, jasmine infusion, lychee purée, green grape juice, and jasmine flavor syrup
• Sereni'fizz Highness: José Cuervo Silver Tequila, grapefruit juice, ginger drink, elderflower syrup, and tonic
• Apple of Grace: Double Jus liqueur, Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup

Casual Dining Along Adventure Way

Four quick-service venues line the Disney Adventure Way promenade, each with a distinct personality — from hot dog creations to open-faced rye breads, cream puffs, and potato pancakes.

Café Luminosity

• The Authentic Onion & Mustard: Turkey sausage hotdog with red onion pickles, American mustard, and Doritos on curry onion-bread
• The Cheddartistic: Turkey sausage hotdog with melted cheddar sauce, crispy onions, and crispy bacon on curry onion-bread
• The Cucumber: Turkey sausage hotdog with tomato-onion-coriander mixture, cucumber pickles, and relish sauce on curry-onion bread
• The Magnificurry (plant-based): Peas protein sausage hotdog with beetroot ketchup and rocket salad on curry-onion bread
• Cinnamon Roll

La Terrasse Panoramique

• Nørdic: Rye and seed bread, salmon, potato, and leek sauce
• Onion Melt: Rye and seed bread, onion soup, croutons, and Emmental cheese
• Veg Mex (plant-based): Rye and seed bread, soy protein chilli, tomatoes, red beans, and chives
• Supreme Caesar: Rye and seed bread, chicken, lettuce, hard-boiled egg, bacon, parmesan, cherry tomatoes with Caesar dressing
• New York Roll: Cocoa and hazelnut pastry
• Hazelnut Heaven (non-alcoholic): Hot chocolate, hazelnut syrup, whipped cream, cocoa sauce, and hazelnut powder
• Lavazza Coffee Latte: Latte with popcorn-flavored syrup, whipped cream, caramel sauce, and popcorn

Chez Marie

Chez Marie specializes in craquelin chou pastries filled with vanilla ice cream — three flavors available: Sunbeam Magic, Sleeping Beauty's Dream, and Bayou Bliss.

The Royal Röstis

• The Sprout Boost: Potato pancake, rocket, guacamole, tomato-onion-coriander mixture, grated beetroot, and balsamic cream
• The Chick 'n' Chipotle: Potato pancake, chicken, rocket, tomato-onion-coriander mixture, and creamy chipotle sauce
• The Legendary Pastrami: Potato pancake, pastrami, rocket, gherkins and pickled peppers, relish sauce, sesame-soy vinaigrette, and American mustard

The Gourmet Loaves

• The Nordi'Cool: Smoked salmon, cheese and rocket sauce, and white radish pickles on brioche bread
• The Lobstervellous: Lobster and cod on brioche bread
• The Avocado Lover: Pea and soy protein slice, guacamole, and grated beetroot on brioche bread
• The Curry'sistible: Curry chicken spread, onion slices, and grated beetroot on brioche bread

Nordic Crowns Tavern: Dining Inside World of Frozen

Inside the all-new World of Frozen, Nordic Crowns Tavern serves Arendelle-inspired Nordic cuisine through a series of set menus that accommodate adults, children, and plant-based diners.

Main Menu Sets

• The Nordic Menu: Salmon steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce; followed by Arendelle Swirl ice cream
• The Ice Harvester's Menu: Turkey meatballs with vegetable mix, quinoa, and dried cranberry sauce; followed by Arendelle Swirl
• The North Mountain Menu (plant-based): Plant-based meatballs with vegetable mix, quinoa, onions, and mushroom sauce; Magnum Vegan Almond for dessert
• The Äppétisallad Menu: Choice of Potato Salad (smoked fish, wholegrain mustard, basil-honey dressing, frisée lettuce, pickled red onions) or Grain Salad (sliced wheat protein, broad beans, frisée lettuce, grated carrots, beetroot with citrus dressing — plant-based)
• The Mini Rolls Menu (kids): Choice of salmon steak, turkey meatballs, or plant-based meatballs

Snacks, Desserts & Novelties

• Snowy Beignets: Doughnut bites with white coating
• Olaf's Cold Hug: Vanilla or tutti frutti flavor ice cream
• Fish Fritters with curried tartare sauce
• Calamari Fritters with curried tartare sauce
• The Winter Muffin: Blueberry muffin
• World of Frozen Tumbler and World of Frozen Cup (novelty drinkware)

Why These New Menus Matter

The opening of 15 new dining locations alongside Disney Adventure World marks one of the most ambitious culinary expansions in Disneyland Paris history. The breadth of menus — from a fine-dining princess character experience at The Regal View Restaurant & Lounge to fast-casual Nordic-themed snacks at Nordic Crowns Tavern — gives guests of every budget and time constraint a compelling reason to plan meals as carefully as attractions. All menus are subject to change and availability; visit DisneylandParis.com for the latest details before visiting.