Disney Treasure Dining Guide: Rotational and Adult-Exclusive Restaurants
The Disney Treasure offers five distinct dining venues — three family rotational restaurants and two adults-only spaces — each built around immersive Disney storytelling. From the Coco-themed theatrical dinner show at Plaza de Coco to the Michelin-starred French cuisine at Enchanté, every meal is designed as a signature experience aboard the ship.

The Disney Treasure introduces one of Disney Cruise Line's most ambitious dining lineups yet, spanning three family rotational restaurants and two exclusive adults-only venues. From a theatrical Coco-inspired dinner show in a theater-in-the-round setting to a Michelin-starred French experience overlooking the ocean, every meal aboard is engineered to be an event unto itself. Rotational dining requires no reservations and pairs guests with a consistent service team for the entire voyage.
Key Details
- Ship: Disney Treasure, homeport Port Canaveral, Florida
- Rotational Restaurants: Plaza de Coco, Worlds of Marvel, 1923 (no reservations required)
- Adult-Exclusive Restaurants: Palo Steakhouse, Enchanté by Chef Arnaud Lallement (reservations required)
- Adult Lounge Entry: Both adult restaurants accessed through The Rose enchanted lounge
- Culinary Themes: Mexican, global/Marvel, California-inspired, Italian, French
- Plan At: DisneyCruise.com
Rotational Dining: Three Themed Restaurants, One Dedicated Crew
Disney Cruise Line's rotational dining model assigns guests to a different themed restaurant each evening, with the same service team following them throughout the voyage for a personalized experience. Aboard the Disney Treasure, that rotation spans three distinct concepts, none requiring reservations.
Plaza de Coco
Plaza de Coco is Disney's first-ever theatrical dining experience themed to the Pixar film Coco. Set in a theater-in-the-round configuration, guests enter through a replica of the Rivera family shoe workshop before emerging into a town square evoking Miguel's fictional hometown, Santa Cecilia. Ombre walls simulate a sunset, and an elegant traditional Ofrenda anchors the room's decor. The carpet designs and alebrijes were created by the same Oaxacan artist family whose work appears at the Mexico pavilion at EPCOT.

The restaurant hosts two distinct dinner performances across the voyage. The first night stages a festive Mariachi Plaza gathering with Miguel and his family, celebrating music and family heritage alongside the characters Enrique and Luisa. The second night brings a Día de los Muertos celebration featuring Héctor and Mamá Imelda, with a magic guitar transporting the setting to Santa Cecilia through an enchanting set of songs.




The menu at Plaza de Coco offers modern interpretations of traditional Mexican cuisine, including signature dishes like Abuelita Elena's Shrimp Diabla and Luisa's Pollo Asado. Every element — from the flavorful food to the live storytelling — is designed to immerse diners fully in Miguel's world.


Worlds of Marvel
Worlds of Marvel transforms the dining room into an Avengers-level experience, with immersive wraparound screens pulling guests into the Marvel Cinematic Universe. The space evokes the atmosphere of Avengers headquarters, rendered in metallic silvers, deep blues, blacks, and accents of red and gold. Each dining table is equipped with interactive Quantum Cores that put diners at the center of the on-screen action.

Two dinner experiences rotate across the voyage. The first is "Avengers: Quantum Encounter," starring Ant-Man and the Wasp in a high-stakes adventure previously introduced aboard the Disney Wish. The second is the all-new "Marvel Celebration of Heroes: Groot Remix," a music-filled Guardians of the Galaxy adventure where Rocket and Groot take center stage — complete with danceable beats and Marvel trivia for the whole family.
The globally inspired menu reflects the multicultural scope of the MCU, with options including Wakandan salads, Steamed Bao Buns, and show-stopping desserts like the Pym Doughnut Sundae and Subatomic Sticky Date Pudding.

1923
1923 takes its name from the year Walt Disney Animation Studios was founded and channels the glamour of classic Hollywood through an Art Deco lens. The dining room is surrounded by over 1,000 storyboards, props, and artwork sourced from decades of Disney Animation and Pixar productions, including pieces tied to Brave, Encanto, and Aladdin. Black-and-white photographs of Walt Disney himself appear throughout the space.



The dinner menu at 1923 is a tribute to California's culinary heritage, blending global influences into elegant, family-friendly presentations. Standouts include a Beef Wellington with savory sauce, a Seared Sea Bass with lemon beurre blanc, and for dessert, a classic Crème Brûlée with perfectly caramelized sugar crust.

Adults-Only Dining: Palo Steakhouse and Enchanté
Both adult-exclusive venues aboard the Disney Treasure draw inspiration from characters in Disney Animation's Beauty and the Beast — Cogsworth presides over Palo Steakhouse, while Lumière sets the tone at Enchanté. Guests enter both through The Rose, an enchanted lounge offering cocktails and aperitifs. Reservations are required for both venues.

Palo Steakhouse
Palo Steakhouse is the latest evolution of one of Disney Cruise Line's most beloved adult dining traditions. Aboard the Disney Treasure, the space channels the grandeur of the Beast's enchanted castle through sophisticated Art Deco decor — rich wood accents, polished brass details, and intricate clockwork motifs paying tribute to Cogsworth's role as the castle's majordomo. Subtle ticking elements appear throughout, from gear-patterned decor to timepiece-inspired lighting fixtures. Panoramic ocean views complete the ambiance.


The dinner menu spotlights refined Italian culinary traditions with an emphasis on fresh, seasonal ingredients and high-quality steak. Beyond dinner, Palo Champagne Brunch is available for guests seeking a special daytime experience — a curated mix of sweet and savory à la carte dishes paired with sparkling wine and Champagne.

Enchanté by Chef Arnaud Lallement
Enchanté by Chef Arnaud Lallement is the ship's most intimate dining destination, shaped by the warmth of Lumière and inspired by the romance of the enchanted castle. Three-Michelin-starred Chef Arnaud Lallement curates a multi-course French menu built around luxurious seasonal ingredients — premium seafood, tender meats, and refined flavors — each course paired with French wines and Champagne. Elegant decor with golden touches, soft candlelight, and sweeping ocean views make Enchanté the most romantic venue aboard the Disney Treasure.
For guests who want to extend the experience, Enchanté Just Desserts offers an adults-only seating featuring five dessert courses served with coffee. An Enchanté Executive Chef joins the table to share the history and culinary evolution behind each dessert on the menu.
What This Means for Disney Cruise Guests
The dining program aboard the Disney Treasure is one of the most comprehensive in the fleet, combining theatrical storytelling with genuine culinary ambition across every meal. Families benefit from seamless rotational dining that requires no pre-planning, while adults gain two reservation-required venues that stand among Disney Cruise Line's finest. Guests planning upcoming voyages can browse itineraries and make dining reservations at DisneyCruise.com.